Current Topics in Biotechnology and Food Engineering (5 ECTS)
Code: TX00DJ72-3005
General information
- Enrollment
-
27.11.2023 - 31.12.2023
Registration for the implementation has ended.
- Timing
-
15.01.2024 - 15.03.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Smart and Clean Solutions
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Biotechnology and Chemical Engineering
- Groups
-
TXM21S1Bio- ja kemiantekniikan tutkinto-ohjelma päivä
- Course
- TX00DJ72
Implementation has 12 reservations. Total duration of reservations is 39 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 16.01.2024 time 09:00 - 13:00 (4 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
MMA125
Oppimistila
|
|
Thu 18.01.2024 time 08:00 - 10:00 (2 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
MMA111b
Oppimistila
|
|
Tue 23.01.2024 time 09:00 - 13:00 (4 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Kurssin Teams-työtila_Varaa ryhmällesi konsultointiaika
|
|
Thu 25.01.2024 time 08:00 - 10:00 (2 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
MMA111b
Oppimistila
|
|
Tue 30.01.2024 time 09:00 - 13:00 (4 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Kurssin Teams-työtila
|
|
Tue 06.02.2024 time 09:00 - 13:00 (4 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Kurssin Teams-työtila
|
|
Tue 13.02.2024 time 09:00 - 12:00 (3 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Online
|
|
Mon 26.02.2024 time 08:00 - 10:00 (2 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Online
|
|
Tue 27.02.2024 time 12:00 - 15:00 (3 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Online
|
|
Tue 05.03.2024 time 09:00 - 12:00 (3 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Online
|
|
Tue 05.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Kurssin Teams-työtila
|
|
Wed 13.03.2024 time 09:00 - 14:00 (5 h 0 min) |
Ajankohtaista Bio- ja elintarviketekniikasta TX00DJ72-3005 |
Messukeskus, Pasila
|
Objective
The student familiarizes himself or herself with different new and current products and phenomena in the field of biotechnology and chemical engineering. He or she understands the importance of new products for the field.
Content
Yearly varying and topical trends, products, business ideas in the field of biotechnology and food engineering.
- English 1 ECTS: job application process, making a video clip on a course-specific topic, academic style, course-specific vocabulary
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student can name or describe different new biotechnology and food engineering applications on a general level.
Assessment criteria, good (3)
The student can describe, in his or her own words, different applications in the field of biotechnology and food engineering. He or she can explain the background and special features of the applications and take a stand on the significance and news value of the applications in question.
Assessment criteria, excellent (5)
The student can explain, in his or her own words, different new applications in the field of biotechnology and food engineering. He or she can analyze and discuss the significance of a new product (benefits and possible disadvantages) and compare different solution alternatives.
Assessment criteria, approved/failed
The student can name or describe different new biotechnology and food engineering applications on a general level.
Further information
The course contains studies of English (1,5 ECTS)
Further information
The course contains studies of English (1,5 ECTS)