Nutrition in Finland (5 ECTS)
Code: C-02504-MM00BY26-3005
General information
- Enrollment
- 18.11.2024 - 09.01.2025
- Registration for the implementation has ended.
- Timing
- 10.02.2025 - 18.05.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus and online
- Institution
- JAMK University of Applied Sciences, Verkko-opiskelu oppimisympäristössä (Moodle).
- Teaching languages
- Finnish
- Seats
- 0 - 50
- Course
- C-02504-MM00BY26
Location and time
E-learning in a learning environment (Moodle).
Materials
Exam schedules
The course includes an exam.
Completion alternatives
Acceptance (replacement and inclusion) Identifying and recognizing skills acquired in other ways Studying More detailed instructions can be found in the degree regulations and study guide.
Student workload
Videos 6 h Individual assignments 89 h Book analysis group converstation 40 h
Teaching methods
Videolectures Individual work Aquarium conversation
Further information
The completion of the course (passed / failed) is assessed on the basis of individual and group assignments. Peer feedback, peer review Self-assessment
Evaluation scale
Pass/Fail