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Poultry Production (5 ECTS)

Code: C-02472-9A00CD79-3007

General information


Enrollment
11.03.2025 - 04.05.2025
Registration for the implementation has ended.
Timing
01.06.2025 - 31.08.2025
Implementation is running.
Number of ECTS credits allocated
5 ECTS
Mode of delivery
On-campus and online
Institution
Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Seats
0 - 20
No reservations found for implementation C-02472-9A00CD79-3007!

Materials

Scanes, C. G., Brant, George & Ensminger, M.E. 2004. Poultry science. Pearson Prentice Hall Leeson, S. & Summers, J. D. 2008. Commercial poultry nutrition. Nottingham Univ. Press.

Teaching methods

CampusOnline-verkko-opintojakso. Itsenäinen opiskelu Moodlessa

Evaluation scale

1-5

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