Poultry Production (5 ECTS)
Code: C-02472-9A00CD79-3007
General information
- Enrollment
- 11.03.2025 - 04.05.2025
- Registration for the implementation has ended.
- Timing
- 01.06.2025 - 31.08.2025
- Implementation is running.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus and online
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 20
- Course
- C-02472-9A00CD79
No reservations found for implementation C-02472-9A00CD79-3007!
Materials
Scanes, C. G., Brant, George & Ensminger, M.E. 2004. Poultry science. Pearson Prentice Hall Leeson, S. & Summers, J. D. 2008. Commercial poultry nutrition. Nottingham Univ. Press.
Teaching methods
CampusOnline-verkko-opintojakso. Itsenäinen opiskelu Moodlessa
Evaluation scale
1-5