Poultry Production (5ECTS)
Code: C-02472-9A00CD79-3007
General information
- Enrollment
- 11.03.2025 - 04.05.2025
- Registration for the implementation has ended.
- Timing
- 01.06.2025 - 31.08.2025
- Implementation is running.
- Number of ECTS credits allocated
- 5 ECTS
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 20
- Course
- C-02472-9A00CD79
No reservations found for implementation C-02472-9A00CD79-3007!
Learning outcomes
The students are able to monitor, plan, evaluate and develop operations of a poultry production unit taking into account animal performance, health and welfare as well as economy and environmental responsibility. The students are able to take part in professional discussions on poultry farming.
Content
Specific characteristics of poultry regarding nutrition and production biology, feeds and their potential, technological solutions and digital control, production monitoring, profitability, objectives and principal operation of international poultry breeding, current topics in health care, important subjects relating to the planning of preventive health care, preventing of common production diseases
Teaching methods
CampusOnline-verkko-opintojakso. Itsenäinen opiskelu Moodlessa
Learning materials and recommended literature
Scanes, C. G., Brant, George & Ensminger, M.E. 2004. Poultry science. Pearson Prentice Hall Leeson, S. & Summers, J. D. 2008. Commercial poultry nutrition. Nottingham Univ. Press.
Evaluation scale
1-5