FBC – Food Business Challenge (3 ECTS)
Code: C-02472-8B00DS94-3003
General information
- Enrollment
- 11.11.2024 - 31.03.2025
- Registration for the implementation has ended.
- Timing
- 01.01.2025 - 31.07.2025
- Implementation is running.
- Number of ECTS credits allocated
- 3 ECTS
- Mode of delivery
- On-campus and online
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- English
- Seats
- 0 - 100
- Course
- C-02472-8B00DS94
Assessment criteria
Approved completion of the online course requires the completion of the learning tasks of the course and creating an idea description according to the criteria of the competition. The idea description must be returned within the deadline (2 ECTS credits). If the student participates in the Food Business Challenge and advances to the final, they will receive one additional credit for the course (total 3 ECTS credits).
Materials
Jussila, E., & Hannu, H. (2017). Liikeidean kehittäjän lähtöselvitys, matkalla menestyväksi yrittäjäksi. Into Seinäjoki ja Seinäjoen ammattikorkeakoulu. Business Model Canvas.
Completion alternatives
The idea description can be produced either independently or in a student team of 2–3 students
Failed (0)
The student does not complete the learning tasks included in the course within the time limit. The student does not have the required knowledge and skills that are included in the competency objectives.
Teaching methods
The course is conducted as online studies. The student familiarizes themselves with the online materials of the course and produces an idea description consisting of learning tasks, in accordance with the competition criteria. The idea description can be produced either independently or in a student team. It is also possible to participate in the course without submitting your idea to the competition.
Further information
All students, regardless of their field of study, are welcome to attend the course. The Food Business Challenge is a nationwide student competition organized annually by Seinäjoki University of Applied Sciences to search for new business ideas, products or services related to the food sector. The theme of the competition is sustainable food solutions, and you can participate either alone or with a team. The winner of the competition will have product prizes, valuable idea development services and visibility. The Food Business Challenge -course supports participation in the competition.
Evaluation scale
Passed/failed