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Marketing (5 ECTS)

Code: LD00EH20-3042

General information


Enrollment
05.05.2025 - 10.08.2025
Enrollment is ongoing
Enroll to the implementation in OMA
Timing
25.08.2025 - 12.12.2025
The implementation has not yet started.
Number of ECTS credits allocated
5 ECTS
Virtual portion
2 ECTS
RDI portion
1 ECTS
Mode of delivery
On-campus and online
Unit
Metropolia Business School
Campus
Leiritie 1
Teaching languages
Finnish
Seats
0 - 30
Degree programmes
Economics and Business Administration
Teachers
Pia Väkiparta-Lehtonen
Teacher in charge
Anne Perkiö
Groups
LLF25S
ISS Trade
Course
LD00EH20

Implementation has 5 reservations. Total duration of reservations is 15 h 45 min.

Time Topic Location
Tue 02.09.2025 time 17:00 - 20:15
(3 h 15 min)
Markkinointi LD00EH20-3042
Online
Sat 27.09.2025 time 09:00 - 12:00
(3 h 0 min)
Markkinointi LD00EH20-3042
MMC304 Oppimistila
Tue 21.10.2025 time 17:00 - 20:15
(3 h 15 min)
Markkinointi LD00EH20-3042
Online
Fri 24.10.2025 time 09:00 - 12:00
(3 h 0 min)
Markkinointi LD00EH20-3042
MMC240 Oppimistila
Tue 18.11.2025 time 17:00 - 20:15
(3 h 15 min)
Markkinointi LD00EH20-3042
Online
Changes to reservations may be possible.

Objective

The student understands the role of marketing and services in the company strategy and the important role of customer-oriented marketing as a success factor in running a business. The student recognizes the essential concepts and various sectors of marketing and the key terminology. The student is able to collect, analyse and produce information as well as make development suggestions for the company’s planning process.

Content

- Business environment and its effects on marketing
- Methods of customer acquisition
- Marketing mix
- Planning, implementation and follow-up of marketing
- Sustainable marketing

Location and time

According to the schedule

Materials

* Bergström Seija & Leppänen Arja, 2009 (or after). Yrityksen asiakasmarkkinointi, Edita. (availabe as e-book)

* other material

Teaching methods

Interactive lecture
Guided assignments
Workshops

Employer connections

-

Exam schedules

A computer-assisted multiple choice exam at the end of the course.
Exam dates and resits are listed in the course schedule.

International connections

-

Completion alternatives

100% book exam

Student workload

27h/cr

Content scheduling

Contact sessions 20 hours
Learning assignments 70 hours
Individual studying 45 hours

Further information

Tuition in Finnish, materials in Finnish and English

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment methods and criteria

Learning assignments 60%
Exam 40%

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