Service Design (5 cr)
Code: KM00ES12-3002
General information
Enrollment
06.05.2024 - 31.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
School of Media, Design and Conservation
Campus
Hämeentie 135
Teaching languages
- Finnish
Seats
0 - 20
Degree programmes
- Design
Teachers
- Tuomas Aatola
Teacher in charge
Tuomas Aatola
Groups
-
KXE22S1GSVisual Communication Design - Graphic Design
Objective
The student knows the service design process and is able to develop user-oriented services. The student understands the importance of the service experience as part of the business.
Content
- Service Design Processes
- Service Design Methods
- Prototyping services
- Customer Experience
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student knows the concept and basics of service design. They are familiar with the key tools and techniques of service design. The student perceives the process of service design and understands its significance for design work.
Assessment criteria, good (3)
The student knows the concept and basics of service design. They are able to use key tools and techniques of service design. The student perceives the service design process and is able to utilize it in their work.
Assessment criteria, excellent (5)
The student has a broad mastery of the concept and starting points of service design. They are able to creatively and thoughtfully apply service design tools and techniques. The student has a broad knowledge of the service design process and is able to utilize it in a variety of ways in their work.
Assessment criteria, approved/failed
The student knows the concept and basics of service design. They are familiar with the key tools and techniques of service design. The student perceives the process of service design and understands its significance for design work.
Prerequisites
Student and the student advisor go through other recommended studies in student counseling discussions based on their individual study plan.