Productivity and Quality Management (3 ECTS)
Code: TX00EU65-3003
General information
- Enrollment
- 02.05.2023 - 17.08.2023
- Registration for the implementation has ended.
- Timing
- 21.08.2023 - 25.08.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 3 ECTS
- Mode of delivery
- On-campus
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 0 - 80
- Degree programmes
- Degree Programme in Information Technology
- Teachers
- Tashfeen Ahmad
- Course
- TX00EU65
Implementation has 5 reservations. Total duration of reservations is 18 h 45 min.
Time | Topic | Location |
---|---|---|
Mon 21.08.2023 time 17:00 - 20:45 (3 h 45 min) |
Productivity and Quality Management TX00EU65-3003 |
MMC314
IT-Tila
|
Tue 22.08.2023 time 17:00 - 20:45 (3 h 45 min) |
Productivity and Quality Management TX00EU65-3003 |
MMC314
IT-Tila
|
Wed 23.08.2023 time 17:00 - 20:45 (3 h 45 min) |
Productivity and Quality Management TX00EU65-3003 |
MMC314
IT-Tila
|
Thu 24.08.2023 time 17:00 - 20:45 (3 h 45 min) |
Productivity and Quality Management TX00EU65-3003 |
MMC314
IT-Tila
|
Fri 25.08.2023 time 17:00 - 20:45 (3 h 45 min) |
Productivity and Quality Management TX00EU65-3003 |
MMC314
IT-Tila
|
Learning outcomes
At the end of this introductory course, students will be better informed about various productivity/quality management concepts. This may help them in increasing their productivity and quality of their work in various domains of life. At the end of this course, students will be able to
- Explain what is quality and productivity in the 2020s.
- Realise what it takes to build quality products and services.
- Control and tailor job designs in a way which promotes productivity and quality.
- Realise the importance of various modern technologies which are being used to improve productivity and quality.
- Define tools which can improve their productivity and quality e.g. accountability and auditing.
- Control material management by understanding various factors involved in Supply Chain.
- Appreciate the importance of human factor as organizational productivity/quality is improved.
- Realise the significance of continuous improvement and incorporate in their life.
- Learn about steps which facilitate better decision making.
- Gain insights from class discussion and lectures on how to maximise their productivity.
Content
This course provides an introductory coverage of Productivity and Quality Management in various industries. Emphasis is placed on the practical application of quality principles through the interpretation, understanding and use of real business examples. Areas covered include Quality and Continuous Improvement, Auditing, technologies which organizations use to improve their productivity/quality. The content will help you internalize key areas under quality/productivity and apply them in your life.
Prerequisites
No prerequisites.
Teaching methods
Teaching methods include:
- Lectures
- Videos
- Discussions
- Case Analysis
Learning materials and recommended literature
Course website: http://tashfeen.pbworks.com
All learning material is available on the course website.
International connections
Course teacher is Prof. Tashfeen Ahmad from University of West Indies, Kingston, Jamaica.
Further information for students
Course website: http://tashfeen.pbworks.com
Please feel free to contact the lecturer via email: mrtashfeen@hotmail.com
Assessment methods and criteria
The course assessment is based on
- Active attendance
- Active participation in class discussions
- Submission of assignments
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
- Students’ active attendance (3 classes)
- Students’ active participation in class discussions (3 classes)
- Students’ submission of exercises (3 classes)
Assessment criteria, good (3)
- Students’ active attendance (4 classes)
- Students’ active participation in class discussions (4 classes)
- Students’ submission of exercises (4 classes)
Assessment criteria, excellent (5)
- Students’ active attendance (5 classes)
- Students’ active participation in class discussions (5 classes)
- Students’ submission of exercises (5 classes)
Assessment criteria, approved/failed
- Students’ active attendance (3 classes)
- Students’ active participation in class discussions (3 classes)
- Students’ submission of exercises (3 classes)