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Productivity and Quality Management (3 op)

Toteutuksen tunnus: TX00EU65-3003

Toteutuksen perustiedot


Ilmoittautumisaika
02.05.2023 - 17.08.2023
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
21.08.2023 - 25.08.2023
Toteutus on päättynyt.
Opintopistemäärä
3 op
Toteutustapa
Lähiopetus
Toimipiste
Leiritie 1
Opetuskielet
englanti
Paikat
0 - 80
Koulutus
Degree Programme in Information Technology
Opettajat
Tashfeen Ahmad
Ryhmät
ICTSUMMER
ICT Summer School
Opintojakso
TX00EU65

Toteutuksella on 5 opetustapahtumaa joiden yhteenlaskettu kesto on 18 t 45 min.

Aika Aihe Tila
Ma 21.08.2023 klo 17:00 - 20:45
(3 t 45 min)
Productivity and Quality Management TX00EU65-3003
MMC314 IT-Tila
Ti 22.08.2023 klo 17:00 - 20:45
(3 t 45 min)
Productivity and Quality Management TX00EU65-3003
MMC314 IT-Tila
Ke 23.08.2023 klo 17:00 - 20:45
(3 t 45 min)
Productivity and Quality Management TX00EU65-3003
MMC314 IT-Tila
To 24.08.2023 klo 17:00 - 20:45
(3 t 45 min)
Productivity and Quality Management TX00EU65-3003
MMC314 IT-Tila
Pe 25.08.2023 klo 17:00 - 20:45
(3 t 45 min)
Productivity and Quality Management TX00EU65-3003
MMC314 IT-Tila
Muutokset varauksiin voivat olla mahdollisia.

Tavoitteet

At the end of this introductory course, students will be better informed about various productivity/quality management concepts. This may help them in increasing their productivity and quality of their work in various domains of life. At the end of this course, students will be able to
- Explain what is quality and productivity in the 2020s.
- Realise what it takes to build quality products and services.
- Control and tailor job designs in a way which promotes productivity and quality.
- Realise the importance of various modern technologies which are being used to improve productivity and quality.
- Define tools which can improve their productivity and quality e.g. accountability and auditing.
- Control material management by understanding various factors involved in Supply Chain.
- Appreciate the importance of human factor as organizational productivity/quality is improved.
- Realise the significance of continuous improvement and incorporate in their life.
- Learn about steps which facilitate better decision making.
- Gain insights from class discussion and lectures on how to maximise their productivity.

Sisältö

This course provides an introductory coverage of Productivity and Quality Management in various industries. Emphasis is placed on the practical application of quality principles through the interpretation, understanding and use of real business examples. Areas covered include Quality and Continuous Improvement, Auditing, technologies which organizations use to improve their productivity/quality. The content will help you internalize key areas under quality/productivity and apply them in your life.

Esitietovaatimukset

No prerequisites.

Työmuodot

Teaching methods include:
- Lectures
- Videos
- Discussions
- Case Analysis

Oppimateriaali ja suositeltava kirjallisuus

Course website: http://tashfeen.pbworks.com
All learning material is available on the course website.

Kansainväliset yhteydet

Course teacher is Prof. Tashfeen Ahmad from University of West Indies, Kingston, Jamaica.

Lisätietoja opiskelijoille

Course website: http://tashfeen.pbworks.com
Please feel free to contact the lecturer via email: mrtashfeen@hotmail.com

Arviointimenetelmät ja arvioinnin perusteet

The course assessment is based on
- Active attendance
- Active participation in class discussions
- Submission of assignments

Arviointiasteikko

0-5

Arviointikriteerit arvosanalle 1 tyydyttävä

- Students’ active attendance (3 classes)
- Students’ active participation in class discussions (3 classes)
- Students’ submission of exercises (3 classes)

Arviointikriteerit arvosanalle 3 hyvä

- Students’ active attendance (4 classes)
- Students’ active participation in class discussions (4 classes)
- Students’ submission of exercises (4 classes)

Arviointikriteerit arvosanalle 5 kiitettävä

- Students’ active attendance (5 classes)
- Students’ active participation in class discussions (5 classes)
- Students’ submission of exercises (5 classes)

Arviointikriteerit arvosanalle hyväksytty

- Students’ active attendance (3 classes)
- Students’ active participation in class discussions (3 classes)
- Students’ submission of exercises (3 classes)

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