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Leadership and Management in Culture (5 cr)

Code: KU00EI44-3001

General information


Enrollment
28.11.2022 - 18.12.2022
Registration for the implementation has ended.
Timing
13.03.2023 - 21.05.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Cultural Services and Music
Campus
Hämeentie 135 D
Teaching languages
Finnish
Seats
30 - 40
Degree programmes
Cultural Management
Teachers
Niina Torkko
Meiju Pax
Teacher in charge
Leena Björkqvist
Groups
KXB20S1
Kulttuurituotannon tutkinto-ohjelma päivä
Course
KU00EI44

Implementation has 12 reservations. Total duration of reservations is 42 h 0 min.

Time Topic Location
Wed 15.03.2023 time 13:00 - 16:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 22.03.2023 time 13:00 - 16:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 29.03.2023 time 13:00 - 16:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 05.04.2023 time 13:00 - 16:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 12.04.2023 time 13:00 - 16:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Tue 18.04.2023 time 10:00 - 12:00
(2 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 19.04.2023 time 10:00 - 15:00
(5 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Tue 25.04.2023 time 10:00 - 15:00
(5 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 26.04.2023 time 10:00 - 15:00
(5 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Tue 02.05.2023 time 09:00 - 12:00
(3 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Tue 02.05.2023 time 13:00 - 15:00
(2 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Wed 03.05.2023 time 10:00 - 15:00
(5 h 0 min)
Johtaminen kulttuurialalla KU00EI44-3001
AR304 Oppimistila Venue
Changes to reservations may be possible.

Objective

On completion of the course the student
- understands the specific requirements of leadership and management in the culture industry
- is familiar with operative management in the culture industry
- is familiar with human resource management in the culture industry
- knows how to act in a solution-oriented manner in challenging situations
- knows how to make decisions in a way that benefits both the team and the organization
- knows how to combine the existing information and make decisions based on that
- can describe the basics of labour legislation

Content

- Leadership in the culture industry
- Operative management in the culture industry
- Managing wellbeing at work
- Solution-oriented approach
- Decision-making and implementation
- Recruitment process
- Labour legislation

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student shows some understanding of the specific features of management and leadership in the culture industry. The student shows some knowledge of operative management. The student comes up with some solutions to everyday leadership situations. The student has some knowledge of labour legislation.

Assessment criteria, good (3)

The student shows understanding of the specific features of leadership and management in the culture industry. The student is familiar with operative management and human resource management in the culture industry. The student comes up with realistic solutions to everyday human resource management situations, and considers workplace wellbeing as part of management work. The student knows the basics of labour legislation and uses the knowledge to solve practical challenges at work.

Assessment criteria, excellent (5)

The student can combine new information with previously acquired knowledge, and shows proficiency in the specific features of leadership and management in the culture industry. The student is very familiar with operative management in the culture industry. The student comes up with realistic solutions to challenging human resource management situations, and takes excellent care of wellbeing management at the workplace. The student has a very good command on labour legislation and uses the knowledge to solve practical challenges at work.

Assessment criteria, approved/failed

The student shows some understanding of the specific features of management and leadership in the culture industry. The student shows some knowledge of operative management. The student comes up with some solutions to everyday leadership situations. The student has some knowledge of labour legislation.

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