Biotechnology and Chemical Engineering: TXM21S1
Code: TXM21S1
Descriptions
The Bachelor studies in Biotechnology and Chemical Engineering is a combination of chemistry and technology, and to some content also biology in the case of Biotechnology and Food Engineering studies. The area includes production of many useful commodities in respect to society and common welfare, such as food, fuels, medical products, cosmetics and paints. Prospective carriers are often found in connection to development and manufacturing of these products, as well as environmental monitoring.
Good scientific knowledge is a quality of the graduated engineer and is developed during the studies. The first year studies are the same for all students.
During the second academic semester the professional major is chosen among three alternatives:
• Biotechnology and Food Engineering
• Chemical Engineering
• Materials and Surface Engineering
In addition to the professional major the student chooses a module from some other degree programme or one or two interdisciplinary elective modules, which are connected to her/his personal interests and goals. These studies support wide-ranging, and the diverse range ensures that the graduated engineer has a strong, applied and environmentally friendly measure of the field.
The studies include a 20-week guided work placement and a Bachelor’s thesis during the final year of study.
Objective
Key learning outcomes
The basis of the competence goal is a good knowledge of mathematics and science and the application of this knowledge in the fields of biotechnology and food engineering, chemical engineering and materials technology and surface engineering.
At the beginning of the studies, the aim is to create an overall perception of the business operations, job opportunities and technical industrial solutions in the above-mentioned fields of technology.
Biotechnical and chemical engineers should have a good knowledge of the following:
• behaviour of substances and materials, for example different states and operating conditions
• corrosion prevention
• foodstuffs and biomaterials as well as raw materials and intermediate products
• design and control of production processes
• laboratory analytics
• environmental, quality, safety, and health aspects of all operations
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | 2023-2024 | 2024-2025 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TXM21S1-1001 |
Orientation to Field and Studies in Biotechnical, Chemical and Surface Engineering
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00BQ17 | Orientation to Field and Studies | 5 | ||||||||||||||||||||||||||||
| TX00DJ38 | Fundamentals of Chemistry 1 | 5 | ||||||||||||||||||||||||||||
| TX00EC51 | Fundamentals of Chemistry 2 | 5 | ||||||||||||||||||||||||||||
| TX00DV55 | Fundamentals of Mathematics and Natural Sciences 1 | 5 | ||||||||||||||||||||||||||||
| TX00DV56 | Fundamentals of Mathematics and Natural Sciences 2 | 5 | ||||||||||||||||||||||||||||
| TX00EC47 | Introductory Project and Professional Communication | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1002 |
Introduction to Industrial Processes in Biotechnical, Chemical and Materials Engineering
(Choose ects: 30) |
30 | ||||||||||||||||||||||||||||
| TX00EC52 | Engineering Chemistry | 5 | ||||||||||||||||||||||||||||
| TX00DJ40 | Math and Science Basics 3 | 5 | ||||||||||||||||||||||||||||
| TX00DJ42 | Basics in Biosciences | 5 | ||||||||||||||||||||||||||||
| TX00DJ43 | Food Chemistry and Nutrition | 5 | ||||||||||||||||||||||||||||
| TX00EC50 | Analytical and Organic Chemistry | 5 | ||||||||||||||||||||||||||||
| TX00EF30 | Industrial Processes and Materials | 5 | ||||||||||||||||||||||||||||
| TX00EC58 | Project Course in Biotechnology and Chemical Engineering | 10 | ||||||||||||||||||||||||||||
| TXM21S1-1003 |
Properties of Biomaterials
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00EF31 | Sensory Evaluation | 5 | ||||||||||||||||||||||||||||
| TX00DJ55 | Biochemistry and Gene Technology | 5 | ||||||||||||||||||||||||||||
| TX00DJ56 | Industrial Microbiology | 5 | ||||||||||||||||||||||||||||
| TX00DJ57 | Statistics and Design of experiments | 5 | ||||||||||||||||||||||||||||
| TX00EF17 | Heat Transfer and Fluid Mechanics in Food Engineering | 5 | ||||||||||||||||||||||||||||
| TX00DJ58 | Food Manufacturing 1 | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1004 |
Reactions and Reactors
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00EC53 | Physical and Chemical Properties of Fluids and Materials | 5 | ||||||||||||||||||||||||||||
| TX00DJ60 | Fluid Mechanics | 5 | ||||||||||||||||||||||||||||
| TX00EH17 | Mathematics in Process Technology | 5 | ||||||||||||||||||||||||||||
| TX00EC54 | Chemical Reaction Technology | 5 | ||||||||||||||||||||||||||||
| TX00EC55 | Material and Energy Balances | 5 | ||||||||||||||||||||||||||||
| TX00DN06 | Heat Transfer and Energy Efficiency | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1005 |
Structure and Properities of Materials
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00BY77 | Materials Technology | 10 | ||||||||||||||||||||||||||||
| TX00BQ08 | Project of Studying Material Properties | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1006 |
Corrosion Protection of Metal Constuctions
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00BQ09 | Corrosion and Methods for Corrosion Protection | 5 | ||||||||||||||||||||||||||||
| TX00BQ10 | Anticorrosive Painting and Hot dip Coating | 10 | ||||||||||||||||||||||||||||
| TXM21S1-1007 |
Biotechnical and Food Processes
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00DJ63 | Fermentation Technology | 5 | ||||||||||||||||||||||||||||
| TX00DJ64 | Food Manufacturing 2 | 5 | ||||||||||||||||||||||||||||
| TX00BP85 | Food Product Development Project | 5 | ||||||||||||||||||||||||||||
| TX00EF23 | Bioprocess Technology | 5 | ||||||||||||||||||||||||||||
| TX00DL07 | Process Hygiene Project | 5 | ||||||||||||||||||||||||||||
| TX00EF29 | Food Packaging | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1008 |
Process Engineering
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00EC72 | Introduction to Plant Engineering | 5 | ||||||||||||||||||||||||||||
| TX00DJ57 | Statistics and Design of experiments | 5 | ||||||||||||||||||||||||||||
| TX00BP92 | Industrial Business | 5 | ||||||||||||||||||||||||||||
| TX00BU17 | Engineering English and Communication Skills | 5 | ||||||||||||||||||||||||||||
| TX00DJ67 | Unit Operations 1 | 5 | ||||||||||||||||||||||||||||
| TX00BQ01 | Process Operation Control and Maintenance | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1009 |
Materials and Surfaces in Machine Building
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00DJ47 | Materials and Coatings Technology of Machinery and Equipment Manufacturing | 10 | ||||||||||||||||||||||||||||
| TX00DJ52 | Materials and Coatings Project of Machinery and Equipment Manufacturing | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1010 |
Coatings of Buildings
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00DJ53 | Coatings of Buildings and Their Life Cycle | 10 | ||||||||||||||||||||||||||||
| TX00DJ54 | Coating Project on Building Construction and Repair | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1011 |
Products, Quality and Safety
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00EC74 | Bioproducts | 10 | ||||||||||||||||||||||||||||
| TX00BP87 | HSEQ | 5 | ||||||||||||||||||||||||||||
| TX00EF28 | Process Planning Project | 5 | ||||||||||||||||||||||||||||
| XX00DZ39 | Multidisciplinary Innovation Project | 10 | ||||||||||||||||||||||||||||
| TXM21S1-1012 |
Applied Process Engineering
(Choose ects: 25) |
25 | ||||||||||||||||||||||||||||
| TX00BP98 | Lab Workshop, Chemical Engineering | 5 | ||||||||||||||||||||||||||||
| TX00EC70 | Unit Operations 2 | 5 | ||||||||||||||||||||||||||||
| XX00DZ39 | Multidisciplinary Innovation Project | 10 | ||||||||||||||||||||||||||||
| TX00EA96 | Engineering Swedish | 5 | ||||||||||||||||||||||||||||
| XX00EF54 | Finnish as a Second Language: Finnish at Work | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1013 |
Sustainable Plant Design
(Choose all ) |
20 | ||||||||||||||||||||||||||||
| TX00EF87 | Advanced level of Plant Engineering | 10 | ||||||||||||||||||||||||||||
| TX00DJ69 | Environment and Safety | 5 | ||||||||||||||||||||||||||||
| TX00DJ71 | Automation Technology | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1014 |
Innovations Activities
(Choose ects: 30) |
30 | ||||||||||||||||||||||||||||
| TX00BQ03 | Product Design and Manufacturing | 5 | ||||||||||||||||||||||||||||
| TX00EC57 | Industrial Coatings | 5 | ||||||||||||||||||||||||||||
| TX00BQ07 | Current Topics in Materials and Surface Engineering | 5 | ||||||||||||||||||||||||||||
| XX00DZ39 | Multidisciplinary Innovation Project | 10 | ||||||||||||||||||||||||||||
| TX00EA96 | Engineering Swedish | 5 | ||||||||||||||||||||||||||||
| XX00EF54 | Finnish as a Second Language: Finnish at Work | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1015 |
Plant Design and Profitability Calculations
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||
| TX00DJ72 | Current Topics in Biotechnology and Food Engineering | 5 | ||||||||||||||||||||||||||||
| TX00BP92 | Industrial Business | 5 | ||||||||||||||||||||||||||||
| TX00EA96 | Engineering Swedish | 5 | ||||||||||||||||||||||||||||
| XX00EF54 | Finnish as a Second Language: Finnish at Work | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1016 |
Installations in Surface Engineering
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00BP92 | Industrial Business | 5 | ||||||||||||||||||||||||||||
| TX00EC56 | Project on Metallic Coatings and Industrial Painting | 5 | ||||||||||||||||||||||||||||
| TX00DJ69 | Environment and Safety | 5 | ||||||||||||||||||||||||||||
| TXM21S1-1017 |
Elective Module 1
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||
| TXM21S1-1018 |
Elective Studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||
| TXM21S1-1019 |
Work placement
(Choose all ) |
30 | ||||||||||||||||||||||||||||
| TX00BQ40 | Work Placement 1 | 15 | ||||||||||||||||||||||||||||
| TX00BQ41 | Work Placement 2 | 15 | ||||||||||||||||||||||||||||
| TXM21S1-1020 |
Bachelor´s Thesis
(Choose all ) |
15 | ||||||||||||||||||||||||||||
| TX00ED19 | Bachelor’s Thesis | 15 | ||||||||||||||||||||||||||||
| Total | 240 | 70 | 180 | 165 | 30 | 30 | 40 | 90 | 90 | 100 | 65 | 22.5 | 7.5 | 15 | 15 | 20 | 20 | 45 | 45 | 45 | 45 | 52.5 | 47.5 | 40 | 25 | 11.25 | 11.25 | 3.75 | 3.75 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
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STRUCTURE Bachelor (A18.12.2014/1129)
Asetuksen 18.12.2014/1129 mukainen rakenne. 2 § Opintojen rakenne Ammattikorkeakoulututkintoon johtaviin opintoihin kuuluu: 1) perus- ja ammattiopintoja; 2) vapaasti valittavia opintoja; 3) ammattitaitoa edistävää harjoittelua; 4) opinnäytetyö.