Cross-sectoral Co-operation and Management in Health PromotionLaajuus (5 cr)

Objective

The student
- creates health promotion networks, partnerships and cooperation with stakeholders and multidisciplinary partners
- applies the theories and methods of cross-sectoral work and community and organization development
- manages and coordinates health promoting activities to enable change

Content

- Relevant theories and tools for enabling change by cross-sectoral co-operation
- Cross-sectoral cooperation in the municipalities and counties
- Partnerships with partners as SMEs and NGOs

Assessment criteria, satisfactory (1)

The student displays competence to deal with the basic content of the study unit but lacks competence in independent data acquisition, interpretation and the ability to apply the acquired knowledge to the context of workplace.

Assessment criteria, good (3)

The student fulfills the requirements for the study unit well. S/he displays competence in active data acquisition and is able to interpret the key features of the data to a clinical setting. The student has the ability to analyze the acquired knowledge and to apply it to the context of workplace.

Assessment criteria, excellent (5)

The student displays broad and versatile competence in the content of the study unit. S/he has great competence in targeted data acquisition. The student’s ability to make decisions shows independent thinking, responsible actions and leadership skills. The ability to apply the acquired knowledge to the context of workplace is creative and versatile.

Assessment criteria, approved/failed

Pass: The student is proficient in the basic content of the study unit (competence evaluation), but independent data acquisition, interpretation and the ability to apply the acquired knowledge to the context of workplace has shortcomings.

Further information

Recognition of Prior Learning (RPL):
A study unit or parts of it may be accredited based on previously acquired competence if the student has completed similar studies of higher education and/or the student has work experience to meet the competence requirements.