New Products in the Field of Biotechnology and Chemical Engineering (5 ECTS)
Code: TX00BP88-3004
General information
- Enrollment
- 02.05.2019 - 31.05.2019
- Registration for the implementation has ended.
- Timing
- 28.10.2019 - 20.12.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Biotechnology and Chemical Engineering
- Teachers
- Pia-Tuulia Laine
- Course
- TX00BP88
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student can name or describe different new biotechnology and food engineering applications on a general level.
Assessment criteria, good (3)
The student can describe, in his or her own words, different applications in the field of biotechnology and food engineering. He or she can explain the background and special features of the applications and take a stand on the significance and news value of the applications in question.
Assessment criteria, excellent (5)
The student can explain, in his or her own words, different new applications in the field of biotechnology and food engineering. He or she can analyze and discuss the significance of a new product (benefits and possible disadvantages) and compare different solution alternatives.
Assessment criteria, approved/failed
The student can name or describe different new biotechnology and food engineering applications on a general level.