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New Products in the Field of Biotechnology and Chemical Engineering (5 ECTS)

Code: TX00BP88-3004

General information


Enrollment
02.05.2019 - 31.05.2019
Registration for the implementation has ended.
Timing
28.10.2019 - 20.12.2019
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
Mode of delivery
On-campus
Unit
(2019-2024) School of Smart and Clean Solutions
Campus
Leiritie 1
Teaching languages
Finnish
Seats
0 - 40
Degree programmes
Biotechnology and Chemical Engineering
No reservations found for implementation TX00BP88-3004!

Objective

The student familiarizes himself or herself with different new and current products and phenomena in the field of biotechnology and chemical engineering. He or she understands the importance of new products for the field.

Content

Yearly varying and topical trends, products, business ideas in the field of biotechnology and food engineering.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student can name or describe different new biotechnology and food engineering applications on a general level.

Assessment criteria, good (3)

The student can describe, in his or her own words, different applications in the field of biotechnology and food engineering. He or she can explain the background and special features of the applications and take a stand on the significance and news value of the applications in question.

Assessment criteria, excellent (5)

The student can explain, in his or her own words, different new applications in the field of biotechnology and food engineering. He or she can analyze and discuss the significance of a new product (benefits and possible disadvantages) and compare different solution alternatives.

Assessment criteria, approved/failed

The student can name or describe different new biotechnology and food engineering applications on a general level.

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