French 2 (A1.2 - A2) (5 ECTS)

Code: LC00EG96-3004

General information

Enrollment: 06.05.2024 - 21.08.2024
Registration for the implementation has ended.

Timing: 26.08.2024 - 20.12.2024
Implementation has ended.

Number of ECTS credits allocated: 5 ECTS

Mode of delivery: On-campus

Unit: (2019-2024) School of Business

Campus: Leiritie 1

Teaching languages: English

Seats: 20 - 35

Degree programmes: Degree Programme in International Business and Logistics; Degree Programme in European Business Administration

Teachers: Jonita Martelius

Teacher in charge: Suvi Moll

Course: LC00EG96

Implementation has 1 reservations. Total duration of reservations is 3 h 0 min.

Time	Topic	Location
Fri 30.08.2024 time 08:00 - 11:00 (3 h 0 min)	French 2 (A1.2 - A2) LC00EG96-3004	MMC354 Oppimistila

Changes to reservations may be possible.

Objective

On completion of the course the student can

- interact in a simple way but can’t usually understand enough to keep the conversation going
- write short simple notes relating to familiar topics
- catch the main point in short, clear texts

Content

Grammar, pronunciation, listening and reading comprehension, verbal expression vocabulary

Location and time

Fridays 8.30-11.00 Myyrmäki campus 2.9.-13.12.2024

Materials

Provided by the teacher

Teaching methods

Contact teaching

Exam schedules

Agreed upon in class

Completion alternatives

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply their knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.