Technical Event Management and Safety (5 ECTS)

Code: KU00EI28-3001

General information

Enrollment: 30.11.2020 - 13.12.2020; Registration for the implementation has ended.

Timing: 01.01.2021 - 14.03.2021; Implementation has ended.

Number of ECTS credits allocated: 5 ECTS

Virtual portion: 1 ECTS

Teaching languages: Finnish

Seats: 30 - 40

Degree programmes: Cultural Management

Teachers: Jukka Kettunen; Tytti Huhtaniska; Severi Haapala; Kulttuurituotanto Kulttuuripalvelut

Teacher in charge: Leena Björkqvist

Groups: KXB20S1
Kulttuurituotannon tutkinto-ohjelma päivä

Course: KU00EI28

No reservations found for implementation KU00EI28-3001!

Learning outcomes

On completion of the course the student can
- manage event logistics and cooperate with technical staff
- understand technical terms related to the industry
- plan an event area
- pay attention to event legislation
- categorize risks and make a risk assessment
- act in a case of first aid emergency

Content

- Area plan
- Procurement process
- Logistics of audience events
- Lightning, sound and audiovisual technology
- Event legislation
- Event security and risk management
- Skills and knowledge of security and first aid

Prerequisites

Admitted Introduction to Public Event Management course (5 ECTS) or corresponding competences.

Teaching methods

Interactive lectures
Workshops

Learning materials and recommended literature

Huhtaniska T., Tirronen, J. 2019. Faktaa ja fiilistä tapahtumajärjestäjälle. Edita.
Dimmercity: Tapahtumanjärjestäjän tekniikkaopas
First Aid 1: Ensiapu. Punainen Risti. 2012 or www.spr.fi

Student workload

1 ects Lighting and AV-technology workshop
1 ects Sound workshop
1 ects First aid
1 ects Techical impelementation services and security

Evaluation scale

Hyväksytty/Hylätty

Assessment criteria, approved/failed

The student is able to make an outline plan of the event area. The student can recognize the basics of performance technology. They can acquire and recruit the necessary performance technology services, equipment and professional staff. The student can list the risks related to even production and make a risk assessment for an event. The student can function in first aid emergencies.