Technical Design for Outdoor and Sports Clothing (5 ECTS)
Code: KF00DN32-3003
General information
- Enrollment
- 30.11.2020 - 13.12.2020
- Registration for the implementation has ended.
- Timing
- 26.01.2021 - 31.03.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Seats
- 10 - 23
- Degree programmes
- Fashion and Clothing
Learning outcomes
After the course, the students:
• can apply their knowledge appropriately when creating measurements and patterns for layers in clothing.
• can take into account the technological differences for layered garments in manufacturing instructions.
• can produce the manufacturing instructions in English.
• can use problem solving, co-operation, communication- and communication skills when creating appropriate manufacturing instructions for the product groups.
Content
Making or having made prototypes for products as team work. Measurements and manufacturing instructions in English.
Teaching methods
Interactive lecture
Problem based learning
Small group tutorial
Individual tutoring
Location and time
Arabia, Helsinki
Learning materials and recommended literature
Fashion Patternmaking Techniques (1, 2 ja 3), How to make ... for Women and Men. Antonio Donnamo. Promopress
Tuuleen ja tuiskuun, Ulkoilupukineen valmistaminen. Seija Tikkanen. Opetushallitus
Vaatteet ja haasteet. Tanja Risikko, Ritva Marttila-Vesalainen. WSOY
Supplementary material given by the lecturer and literature
Alternative completion methods of implementation
N/A
Internship and working life connections
N/A
Exam dates and retake possibilities
N/A
International connections
N/A
Student workload
1 credit = 27 hours of student work
Content scheduling
N/A
Further information for students
N/A
Assessment methods and criteria
Continuous assessment 30 %
Learning assignments 70 %
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The students have partly met the requirements for the course. They have taken part in team work and completed assignments of the course.
Assessment criteria, good (3)
The students have reached the goals of the course and have completed the assignments of the course. They can utilize their knowledge in the production team and complete their tasks in the team in a way that is acceptable.
Assessment criteria, excellent (5)
The students have reached the objectives of the course in an excellent manner. They can apply their knowledge in the team in the context of developing the assignments. They will complete their team work duties in an excellent way and develop a communal team work in a professional way.
Assessment criteria, approved/failed
The students have partly met the requirements for the course. They have taken part in team work and completed assignments of the course.