Entrepreneurship (2 op)

Aika ja paikka

The course is implemented entirely as an nonstop online course. You can enroll at any time until 13 June 2025 and complete the course at any time between 2 January 2025 and 31 August 2025. The course does not require presence on campus. Please note that submissions between 13 June and 31 July will be evaluated in August.

Oppimateriaalit

To be given on Moodle.

Harjoittelu- ja työelämäyhteistyö

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Tenttien ajankohdat ja uusintamahdollisuudet

According to the valid LAB Degree Rules

Kansainvälisyys

Moodle platform.

Toteutuksen valinnaiset suoritustavat

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Arviointimenetelmät ja arvioinnin perusteet

The individual assignments and the whole course is evaluated by pass/fail. Completing the course requires that all the assignments have been completed and approved.

Opiskelijan ajankäyttö ja kuormitus

1 credit = 27 hours 2 credits = 54 hours

Sisällön jaksotus

Understanding entrepreneurship as a career option vs. employment. Prerequisites and requirements for entrepreneurship. Testing and analyzing one's own entrepreneurial qualities. Prerequisites for starting a company: the path from innovation into a business idea. Planning the practical steps for starting a company, such as - conditions for profitability - identifying risks and managing them - considering revenue streams and the cost structure - increasing awareness through marketing

Hylätty (0)

The assignments have not been completed according to the instructions and within the given time frame

Arviointikriteerit, tyydyttävä (1-2)

The student * understands the steps related to the process of establishing a company * to some extent, is able to analyze company functions and their own entrepreneurial qualities Evaluation criteria: level 5 (evaluation scale 1-5) In Finnish 5: The student can analyze proposals for company processes with the best possible problem point and with a good vision to present suggestions for improvement in their own task solutions

Arviointikriteerit, hyvä (3-4)

The student * has a good understanding of the steps related to the process of establishing a company * knows how to correctly analyze company functions and their own entrepreneurial qualities

Arviointikriteerit, kiitettävä (5)

The student * is able to analyze typical challenges related to the process of newly established companies * is able to present suggestions for improving the challenges

Opetusmenetelmät

NOTE! ******************** LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for students in LAB Faculty of Business and Hospitality Management. ******************** This is a nonstop implementation, entirely online. You can start it any time during the enrollment period and proceed at your own pace. There is no exam for this course. Instead, it contains online assigments forming a two (2) credits set. The assignments will be done individually and submitted to the Moodle platform. They are evaluated once a month. When you submit an assignment by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).

Lisätietoja opiskelijoille

The course is suitable for everyone, regardless of previous studies and experience. *********** NOTE! *********** LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for students in LAB Faculty of Business and Hospitality Management. ***************

Arviointiasteikko

Hyväksytty/Hylätty