Basics of Structural Mechanics (5 ECTS)
Code: TX00BK08-3023
General information
- Enrollment
- 03.05.2021
- Registration for the implementation has ended.
- Timing
- 30.08.2021 - 19.12.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Campus
- Myllypurontie 1
- Teaching languages
- Finnish
- Degree programmes
- Civil Engineering
- Course
- TX00BK08
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
On completion of the course the student can:
- identify axial stress
- identify shear stress
- identify bending stress
- describe deformations
- repeat displacement
- recognise the maximum eccentricity of normal load not causing tension in a member
- repeat dimensioning of beams and columns
- describe forces of truss members
- describe the buckling of a compressed member
- describe the design of a compressed member.
Assessment criteria, good (3)
On completion of the course the student can:
- determine axial stress and calculate shear stress
- calculate deformation and displacement and apply bending stress
- carry out dimensioning of beams and columns
- calculate the buckling load of a compressed member and design a compressed member.
Assessment criteria, excellent (5)
On completion of the course the student can:
- apply axial stress and shear stress
- explain and calculate deformation and displacement and apply bending stress
- implement dimensioning of beams and columns
- solve and apply forces of truss members
- examine and derive the formula for buckling of a compressed member, design a compressed member.
Assessment criteria, approved/failed
On completion of the course the student can:
- identify axial stress
- identify shear stress
- identify bending stress
- describe deformations
- repeat displacement
- recognise the maximum eccentricity of normal load not causing tension in a member
- repeat dimensioning of beams and columns
- describe forces of truss members
- describe the buckling of a compressed member
- describe the design of a compressed member.