Introduction to Entrepreneurship (3 ECTS)
Code: XX00AA26-3026
General information
- Enrollment
-
02.09.2019 - 03.09.2019
Registration for the implementation has ended.
- Timing
-
01.01.2020 - 31.12.2020
Implementation has ended.
- Number of ECTS credits allocated
- 3 ECTS
- Virtual portion
- 3 ECTS
- Mode of delivery
- Online
- Unit
- (2019-2024) School of ICT
- Campus
- Karaportti 2
- Teaching languages
- English
- Seats
- 0 - 100
- Degree programmes
- Information and Communication Technology
Objective
The student will understand the importance of entrepreneurship for society and he or she will understand also the effect of his or her own input in an enterprise. The student will know the different forms of business. The student will understand the principles of the profitability of business.
Content
- The concept of entrepreneurship
- Establishing a business
- Forms of business
- Principles of financing
- Business plan
- Principles of the bookkeeping and the financial statements
- Principles of corporate analysis
Location and time
Up to Student her-/himself.
Materials
Online
Teaching methods
Online (Self-Study) course.
Employer connections
N/A
Exam schedules
Up to Student her-/himself.
International connections
N/A
Completion alternatives
N/A
Student workload
Up to Student her-/himself.
Content scheduling
Up to Student her-/himself.
Further information
Metropolia's Degree Students shall enroll this course direct in Moodle.
Go to: https://moodle.metropolia.fi/course/view.php?id=157
Course enrolment key: poro
Password for the course final exam: Technology
Evaluation scale
Hyväksytty/Hylätty
Assessment criteria, satisfactory (1)
The student understands the key principles of a profitable business.
Assessment criteria, good (3)
The student can use and adapt the key principles of a profitable business.
Assessment criteria, excellent (5)
The student understands the key principles of a profitable business in different company types. The student shows his/her responsibility in his/her studies during the whole course.
Qualifications
Basics of calculation, management and marketing.