French 2 (A1.2 - A2) (5 ECTS)
Code: LC00EG96-3006
General information
- Enrollment
- 05.05.2025 - 10.08.2025
-
Enrollment is ongoing
Enroll to the implementation in OMA
- Timing
- 25.08.2025 - 12.12.2025
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Unit
- Metropolia Business School
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 20 - 35
- Degree programmes
- Degree Programme in International Business and Logistics
- Degree Programme in European Business Administration
Implementation has 15 reservations. Total duration of reservations is 45 h 0 min.
| Time | Topic | Location |
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Fri 29.08.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 05.09.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 12.09.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 19.09.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 26.09.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 03.10.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 10.10.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 24.10.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 31.10.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 07.11.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 14.11.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
|
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Fri 21.11.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 28.11.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
|
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Fri 05.12.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
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Fri 12.12.2025 time 08:00 - 11:00 (3 h 0 min) |
French 2 (A1.2 - A2) LC00EG96-3006 |
MMA222
Oppimistila
|
Objective
On completion of the course the student can
- interact in a simple way but can’t usually understand enough to keep the conversation going
- write short simple notes relating to familiar topics
- catch the main point in short, clear texts
Content
Grammar, pronunciation, listening and reading comprehension, verbal expression vocabulary
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply their knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Qualifications
French 1 or equivalent competences