Introduction to SAP (5 ECTS)

Learning outcomes

Students can use the SAP S/4HANA ERP system on their own initiative and find information from different sources about the various system functionalities.

Content

Introduction to SAP S/4HANA ERP system. The courses consists of individual assignments done in the SAP S/4HANA ERP system.
The student knows how the system supports e.g. integration of financial management and logistics functions into a unified whole and how companies utilize the system to support operational activities. The student knows the system's main processes, organizational structures and basic information and their impact on the system's usability. The student knows how to use the modern SAP Fiori user interface.

Prerequisites

Enteprise Resource Planning

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common functionalities. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement in some areas. Students know the course concepts and functionalities well and are able to justify their decisions. The students are able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts, models and functionalities. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in new situations. Students are able to analyze the business sector expertise and the evolvement of their own expertise.