Sustainable Product Development (10 cr)
Code: TX00FO57-3001
General information
- Enrollment
-
02.12.2024 - 31.12.2024
Registration for the implementation has ended.
- Timing
-
13.01.2025 - 09.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Smart and Clean Solutions
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Degree programmes
- Biotechnology and Chemical Engineering
- Teachers
- Niklas Visanko
- Pia-Tuulia Laine
- Course
- TX00FO57
Implementation has 16 reservations. Total duration of reservations is 88 h 15 min.
Time | Topic | Location |
---|---|---|
Fri 17.01.2025 time 09:00 - 12:00 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA218
Oppimistila
|
Wed 22.01.2025 time 12:30 - 15:30 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
Webinaari: Tulevaisuuden teknologioiden maistelua – Tasting the future technologies
|
Fri 24.01.2025 time 08:00 - 16:00 (8 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
Ekskursio Fazerille Lahteen
|
Tue 28.01.2025 time 09:00 - 12:00 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMB243
Oppimistila
|
Fri 31.01.2025 time 09:00 - 12:00 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA218
Oppimistila
MMA250 Elintarviketekniikan laboratorio |
Tue 04.02.2025 time 08:00 - 16:00 (8 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
|
Fri 07.02.2025 time 08:00 - 16:00 (8 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
MMA238.1 Oppimistila |
Wed 12.02.2025 time 08:00 - 16:00 (8 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
|
Fri 28.02.2025 time 08:15 - 16:00 (7 h 45 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
MMA238.1 Oppimistila |
Fri 07.03.2025 time 08:00 - 16:00 (8 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
MMA238.1 Oppimistila |
Fri 14.03.2025 time 08:15 - 12:00 (3 h 45 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
|
Fri 21.03.2025 time 08:15 - 16:00 (7 h 45 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
MMA238.1 Oppimistila |
Fri 28.03.2025 time 09:00 - 12:00 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
Vapaavalintaisessa paikassa (ei labrassa)
|
Fri 11.04.2025 time 09:00 - 12:00 (3 h 0 min) |
Kestävä tuotekehitys TX00FO57-3001 |
MMA238.2
Oppimistila
|
Tue 15.04.2025 time 08:00 - 16:00 (8 h 0 min) |
INNOVAATIOMESSUT_Kestävä tuotekehitys TX00FO57-3001 |
MMA250
Elintarviketekniikan laboratorio
MMC104 Demotila |
Tue 29.04.2025 time 09:00 - 12:00 (3 h 0 min) |
ESSEE tietokoneluokassa_Kestävä tuotekehitys TX00FO57-3001 |
MMB253
IT-Tila
|
Objective
The student is aware of the typical stages involved in the product development process. The student has an understanding of the role product development plays in both Finnish and international companies.
The student familiarizes themselves with the product development process through theoretical knowledge as well as practical involvement in a product development project. The student is capable of considering the target audience in product development.
Additionally, the student can utilize lifecycle thinking to support product development.
The student has an understanding of the factors that can influence the success of product development.
Content
1. The significance of product development for a company
2. Stages of the product development process (Idea generation & conceptualization, requirements specification, testing & development, production planning & execution, market entry, monitoring and further development)
3. Life cycle assessment as support for product development
4. The importance of consumer insight in successful product development
5. Practical product development project for a food and/or other bioproduct
Location and time
17.1 - 29.4.2025 Myyrmäen kampuksella (Leiritie 1)
Kesto kaksi periodia.
Materials
Luentomateriaali
Mahdollinen yritykseltä saatava materiaali/tiedoksianto
Oheislukemistoa:
Food Product Development Lab Manual,
Prusa, Ken & Gilbert, Kate (2021)
New Food Product Development,
Fuller, Gordon W. (2011)
Teaching methods
Tuotekehitysprojekti ryhmätyönä
Tuotekehityspäiväkirja
Sparraus/konsultointi
Laboratoriotyöskentely
Innovaatiomessut
Luennot
Ekskursio
Itsenäinen opiskelu
Esseen kirjoitus
Employer connections
Tuotekehitystoimeksianto yritykseltä
Exam schedules
-
International connections
-
Completion alternatives
-
Student workload
Työkuorma jaottuu kahdelle periodille.
Content scheduling
Kurssin jaksotus nähtävissä ajantasaisessa kurssisuunnitelmassa OMA-työtilassa.
Further information
Kurssin aloitustilaisuus pidetään pe 17.1 klo 9 - 12 luokassa MMA218. Tällöin on tärkeä olla paikalla, sillä silloin esitellään kurssi, kurssin suoritustapa ja arviointiperusteet.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
1. The student recognizes the significance of product development in a company.
2. The stages of the product development process are superficially managed.
3. The application of life cycle assessment in product development is minimal.
4. In a practical product development project, the student's applicative skills are limited. Understanding the needs of consumers (target audience) in product development is limited.
Assessment criteria, good (3)
1. The student understands the significance of product development for a company.
2. The stages of the product development process are well-managed, but details may need clarification.
3. The application of life cycle assessment is reasonable, but not necessarily exceptional.
4. In a practical product development project, the student applies their learning, but challenges may arise in certain areas. The needs of consumers (target audience) have been well considered.
Assessment criteria, excellent (5)
1. The student demonstrates a profound understanding of the significance of product development for a company.
2. The student masters the stages of the product development process, showcasing in-depth knowledge of each phase.
3. The application of life cycle assessment in product development is commendable, reflecting a strong understanding of sustainable product development principles.
4. In a practical product development project, the student exhibits excellent applicative skills and the ability to apply their learning effectively. The student shows a profound understanding of the needs and expectations of consumers (target audience) from the perspective of product development.
Assessment criteria, approved/failed
-
Assessment methods and criteria
Painotukset
70 Tuotekehityspäiväkirja (ryhmätyö)
25 Essee (itsenäisesti)
5 Palautteet (vähintään 80 % kurssille osallistuneista antaa kurssipalautteen DL 30.4)
Further information
The course includes practical product development work.