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Sustainable Product Development (10 cr)

Code: TX00FO57-3001

General information


Enrollment
02.12.2024 - 31.12.2024
Registration for the implementation has ended.
Timing
13.01.2025 - 09.05.2025
Implementation is running.
Number of ECTS credits allocated
10 cr
Local portion
10 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Smart and Clean Solutions
Campus
Leiritie 1
Teaching languages
Finnish
Degree programmes
Biotechnology and Chemical Engineering

Implementation has 16 reservations. Total duration of reservations is 88 h 15 min.

Time Topic Location
Fri 17.01.2025 time 09:00 - 12:00
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA218 Oppimistila
Wed 22.01.2025 time 12:30 - 15:30
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
Webinaari: Tulevaisuuden teknologioiden maistelua – Tasting the future technologies
Fri 24.01.2025 time 08:00 - 16:00
(8 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
Ekskursio Fazerille Lahteen
Tue 28.01.2025 time 09:00 - 12:00
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMB243 Oppimistila
Fri 31.01.2025 time 09:00 - 12:00
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA218 Oppimistila
MMA250 Elintarviketekniikan laboratorio
Tue 04.02.2025 time 08:00 - 16:00
(8 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
Fri 07.02.2025 time 08:00 - 16:00
(8 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
MMA238.1 Oppimistila
Wed 12.02.2025 time 08:00 - 16:00
(8 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
Fri 28.02.2025 time 08:15 - 16:00
(7 h 45 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
MMA238.1 Oppimistila
Fri 07.03.2025 time 08:00 - 16:00
(8 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
MMA238.1 Oppimistila
Fri 14.03.2025 time 08:15 - 12:00
(3 h 45 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
Fri 21.03.2025 time 08:15 - 16:00
(7 h 45 min)
Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
MMA238.1 Oppimistila
Fri 28.03.2025 time 09:00 - 12:00
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
Vapaavalintaisessa paikassa (ei labrassa)
Fri 11.04.2025 time 09:00 - 12:00
(3 h 0 min)
Kestävä tuotekehitys TX00FO57-3001
MMA238.2 Oppimistila
Tue 15.04.2025 time 08:00 - 16:00
(8 h 0 min)
INNOVAATIOMESSUT_Kestävä tuotekehitys TX00FO57-3001
MMA250 Elintarviketekniikan laboratorio
MMC104 Demotila
Tue 29.04.2025 time 09:00 - 12:00
(3 h 0 min)
ESSEE tietokoneluokassa_Kestävä tuotekehitys TX00FO57-3001
MMB253 IT-Tila
Changes to reservations may be possible.

Objective

The student is aware of the typical stages involved in the product development process. The student has an understanding of the role product development plays in both Finnish and international companies.

The student familiarizes themselves with the product development process through theoretical knowledge as well as practical involvement in a product development project. The student is capable of considering the target audience in product development.

Additionally, the student can utilize lifecycle thinking to support product development.

The student has an understanding of the factors that can influence the success of product development.

Content

1. The significance of product development for a company
2. Stages of the product development process (Idea generation & conceptualization, requirements specification, testing & development, production planning & execution, market entry, monitoring and further development)
3. Life cycle assessment as support for product development
4. The importance of consumer insight in successful product development
5. Practical product development project for a food and/or other bioproduct

Location and time

17.1 - 29.4.2025 Myyrmäen kampuksella (Leiritie 1)
Kesto kaksi periodia.

Materials

Luentomateriaali
Mahdollinen yritykseltä saatava materiaali/tiedoksianto

Oheislukemistoa:
Food Product Development Lab Manual,
Prusa, Ken & Gilbert, Kate (2021)
New Food Product Development,
Fuller, Gordon W. (2011)

Teaching methods

Tuotekehitysprojekti ryhmätyönä
Tuotekehityspäiväkirja
Sparraus/konsultointi
Laboratoriotyöskentely
Innovaatiomessut
Luennot
Ekskursio
Itsenäinen opiskelu
Esseen kirjoitus

Employer connections

Tuotekehitystoimeksianto yritykseltä

Exam schedules

-

International connections

-

Completion alternatives

-

Student workload

Työkuorma jaottuu kahdelle periodille.

Content scheduling

Kurssin jaksotus nähtävissä ajantasaisessa kurssisuunnitelmassa OMA-työtilassa.

Further information

Kurssin aloitustilaisuus pidetään pe 17.1 klo 9 - 12 luokassa MMA218. Tällöin on tärkeä olla paikalla, sillä silloin esitellään kurssi, kurssin suoritustapa ja arviointiperusteet.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

1. The student recognizes the significance of product development in a company.
2. The stages of the product development process are superficially managed.
3. The application of life cycle assessment in product development is minimal.
4. In a practical product development project, the student's applicative skills are limited. Understanding the needs of consumers (target audience) in product development is limited.

Assessment criteria, good (3)

1. The student understands the significance of product development for a company.
2. The stages of the product development process are well-managed, but details may need clarification.
3. The application of life cycle assessment is reasonable, but not necessarily exceptional.
4. In a practical product development project, the student applies their learning, but challenges may arise in certain areas. The needs of consumers (target audience) have been well considered.

Assessment criteria, excellent (5)

1. The student demonstrates a profound understanding of the significance of product development for a company.
2. The student masters the stages of the product development process, showcasing in-depth knowledge of each phase.
3. The application of life cycle assessment in product development is commendable, reflecting a strong understanding of sustainable product development principles.
4. In a practical product development project, the student exhibits excellent applicative skills and the ability to apply their learning effectively. The student shows a profound understanding of the needs and expectations of consumers (target audience) from the perspective of product development.

Assessment criteria, approved/failed

-

Assessment methods and criteria

Painotukset

70 Tuotekehityspäiväkirja (ryhmätyö)
25 Essee (itsenäisesti)
5 Palautteet (vähintään 80 % kurssille osallistuneista antaa kurssipalautteen DL 30.4)

Further information

The course includes practical product development work.

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