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Reporting and Publication of the Bachelor’s Thesis (5 ECTS)

Code: SX00EE85-3009

General information


Enrollment
02.12.2024 - 15.12.2024
Registration for the implementation has ended.
Timing
07.01.2025 - 23.05.2025
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
RDI portion
5 ECTS
Mode of delivery
On-campus
Campus
Myllypurontie 1
Teaching languages
Finnish
Degree programmes
Podiatry
Teachers
Satu Mattila
Matti Kantola
Kaarina Pirilä
Teacher in charge
Matti Kantola
Groups
SXD22K2
Jalkaterapian tutkinto-ohjelma, monimuoto
Course
SX00EE85

Implementation has 5 reservations. Total duration of reservations is 23 h 10 min.

Time Topic Location
Thu 09.01.2025 time 14:20 - 16:00
(1 h 40 min)
ETÄNÄ TEAMS: Opinnäytetyön raportointi- ja julkistaminen SX00EE85-3009
Thu 20.03.2025 time 12:30 - 15:30
(3 h 0 min)
ETÄNÄ TEAMS: Opinnäytetyön raportointi- ja julkistaminen SX00EE85-3009
Tue 08.04.2025 time 12:30 - 14:30
(2 h 0 min)
Opinnäytetyön raportointi- ja julkistaminen SX00EE85-3009
Tue 22.04.2025 time 09:30 - 13:00
(3 h 30 min)
Opinnäytetyön raportointi- ja julkistaminen SX00EE85-3009
MPA1010 Metropolia-sali
Thu 24.04.2025 time 08:00 - 21:00
(13 h 0 min)
Kypsyysnäytteet EXAMissa: Opinnäytetyön raportointi- ja julkistaminen SX00EE85-3009
Changes to reservations may be possible.

Learning outcomes

Students report and finalize their thesis. They are able to describe and evaluate the process of the thesis as a whole. Students are able to report their thesis to the chosen target group and share their competence in professional community in Finnish and English.

Content

- Completion and reporting of thesis
- Writing an abstract in English
- Writing a maturity test
- Publication of thesis, for example in the form of an article, poster or presentation

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Assessment criteria, see “Competence assessment framework” enclosed in curriculum

Assessment criteria, approved/failed

Assessment criteria, see “Competence assessment framework” enclosed in curriculum

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