Skip to main content

Technical Selling (5 cr)

Code: TX00CN65-3020

General information


Enrollment
02.12.2024 - 12.01.2025
Registration for the implementation has ended.
Timing
13.01.2025 - 16.03.2025
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of ICT
Campus
Karaportti 2
Teaching languages
Finnish
Degree programmes
Industrial Management
Teachers
Anna Sperryn
Groups
TXQ23ICT
Industrial Management, ICT Business
TXQ23SCM
Industrial Management, Supply Chain Management
Course
TX00CN65

Implementation has 14 reservations. Total duration of reservations is 29 h 0 min.

Time Topic Location
Wed 15.01.2025 time 09:30 - 11:30
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KME551 Oppimistila
Wed 15.01.2025 time 13:00 - 15:00
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KMD659 Oppimistila
Wed 22.01.2025 time 09:00 - 11:30
(2 h 30 min)
Tekninen myynti TX00CN65-3020
KME661 Oppimistila
Wed 22.01.2025 time 13:00 - 15:30
(2 h 30 min)
Tekninen myynti TX00CN65-3020
KME659 Oppimistila
Wed 29.01.2025 time 14:00 - 16:00
(2 h 0 min)
Tekninen myynti TX00CN65-3020 - VIERAILULUENTO
Wed 29.01.2025 time 14:00 - 16:00
(2 h 0 min)
Tekninen myynti TX00CN65-3020 - VIERAILULUENTO
KMD550 Oppimistila
Wed 05.02.2025 time 09:00 - 11:30
(2 h 30 min)
Tekninen myynti TX00CN65-3020
KME661 Oppimistila
Wed 05.02.2025 time 14:00 - 16:30
(2 h 30 min)
Tekninen myynti TX00CN65-3020
KMD659 Oppimistila
Wed 12.02.2025 time 10:00 - 11:30
(1 h 30 min)
Tekninen myynti TX00CN65-3020
Wed 12.02.2025 time 10:00 - 11:30
(1 h 30 min)
Tekninen myynti TX00CN65-3020
KMD550 Oppimistila
Wed 26.02.2025 time 09:30 - 11:30
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KME661 Oppimistila
Wed 26.02.2025 time 14:00 - 16:00
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KME659 Oppimistila
Wed 05.03.2025 time 09:30 - 11:30
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KMD550 Oppimistila
Wed 12.03.2025 time 09:30 - 11:30
(2 h 0 min)
Tekninen myynti TX00CN65-3020
KMD550 Oppimistila
Changes to reservations may be possible.

Objective

Students understand the role of selling in a company's business, and how selling adds value to the company and its customers. Students understand the linkage between selling process and customer's decision making process. Students know the procedures of systematic selling, and the relationship between selling and marketing. Students know the influence of an international context to the selling process and they know value based selling and customer relationship magnagement.

Content

Technical selling (in international context)
Undestanding customer needs and influencing on customer perceptions
Customer's decision making processes
Sales process and its linkage to marketing and implementation
Management of customer relationship

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement in some areas. Students know the course concepts and models well and are able to justify their decisions. The students are able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts, models and tools. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in new situations. Students are able to analyze the business sector expertise and the evolvement of their own expertise.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Further information

In English

Go back to top of page