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Engineering Finnish and Communication Skills (5 ECTS)

Code: TX00EA52-3011

General information


Enrollment
02.12.2024 - 12.01.2025
Registration for the implementation has ended.
Timing
13.01.2025 - 11.05.2025
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
Mode of delivery
On-campus
Campus
Karaportti 2
Teaching languages
Finnish
Seats
80 - 90
Degree programmes
Industrial Management
Teachers
Jussi Alhorinne
Groups
TXQ24S2
Industrial Management
TXQ24S2P
Industrial Management, open university students
Course
TX00EA52

Implementation has 8 reservations. Total duration of reservations is 25 h 30 min.

Time Topic Location
Tue 14.01.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Tue 28.01.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Tue 11.02.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Tue 04.03.2025 time 17:00 - 21:00
(4 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Thu 20.03.2025 time 17:00 - 20:30
(3 h 30 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Thu 03.04.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Thu 17.04.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Thu 08.05.2025 time 17:00 - 20:00
(3 h 0 min)
Tekniikan alan suomi ja viestintä TX00EA52-3011
Online
Changes to reservations may be possible.

Learning outcomes

The student
• is able to communicate and interact when studying and in working life
• is able to produce various types of texts in their own field for different channels
• is able to communicate as an expert in various research and development positions and environments, and retrieve and evaluate information critically and use it in a target-oriented way
• is familiar with the good practices of oral and written communication and is able to apply them appropriately
• is able to utilise their language and communication skills for the continuous development of their thinking and expertise.

Content

• Expert-level text skills and writing of professional texts
• Interaction skills: customer communication, group work and negotiation situations
• Presentation skills, effective speaking and giving feedback
• Communication in project and in research and development work
• Communication planning and assessment
• Good practices of digital communication
• Fundamentals of scientific writing
• Ethical and critical use of sources, and proper referencing

Prerequisites

B2 of the Common European Framework of Reference for Languages (CEFR)

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student
• is able, under guidance, to use and produce oral and written text types required for professional expert work
• is able to acquire information from professional sources and to utilise such information in their studies and work
• is able to act appropriately in communication situations related to expert work and research and development work.

Assessment criteria, good (3)

The student
• is independently able to use and produce oral and written text types required for professional expert work
• is able to acquire information comprehensively from professional sources and to evaluate its reliability and usability in their studies and work
• is able to act constructively in communication situations related to expert work and research and development work.

Assessment criteria, excellent (5)

The student
• is able, in a target-oriented way, to use and produce oral and written text types required for professional expert work
• is able to acquire information comprehensively from professional sources and to evaluate its reliability and usability in their studies and work in a critical way
• is able to act as a group member or head of a group in communication situations related to expert work and research and development work
• displays a willingness to develop their communication and interaction skills required of experts.

Assessment criteria, approved/failed

The student
• is able, under guidance, to use and produce oral and written text types required for professional expert work
• is able to acquire information from professional sources and to utilise such information in their studies and work
• is able to act appropriately in communication situations related to expert work and research and development work.

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