Skip to main content

Marketing (5 cr)

Code: LD00EH20-3036

General information


Enrollment
06.05.2024 - 11.08.2024
Registration for the implementation has ended.
Timing
26.08.2024 - 13.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Pia Väkiparta-Lehtonen
Teacher in charge
Anne Perkiö
Groups
LXD24S1_3
LXD24S1_3
Course
LD00EH20

Implementation has 13 reservations. Total duration of reservations is 50 h 0 min.

Time Topic Location
Fri 30.08.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 06.09.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 13.09.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 20.09.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 27.09.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 04.10.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 11.10.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 25.10.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
Fri 01.11.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 08.11.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 15.11.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 22.11.2024 time 12:00 - 16:00
(4 h 0 min)
Markkinointi LD00EH20-3036
MMC312 Oppimistila
Fri 29.11.2024 time 12:00 - 14:00
(2 h 0 min)
Markkinointi LD00EH20-3036
MMB349 IT-Tila
Changes to reservations may be possible.

Objective

The student understands the role of marketing and services in the company strategy and the important role of customer-oriented marketing as a success factor in running a business. The student recognizes the essential concepts and various sectors of marketing and the key terminology. The student is able to collect, analyse and produce information as well as make development suggestions for the company’s planning process.

Content

- Business environment and its effects on marketing
- Methods of customer acquisition
- Marketing mix
- Planning, implementation and follow-up of marketing
- Sustainable marketing

Location and time

According to the schedule

Materials

David Jobber, John Fahy (2012 or later): Foundations of Marketing, McGraw-Hill, NY

Teaching methods

Interactive lecture
Guided assignments
Workshops

Employer connections

Visiting lecturers
Company project

Exam schedules

At the end of the course a computer-assisted multiple choice exam

Completion alternatives

Closed book exam 100%

Further information

Tuition in Finnish, materials in Finnish and English

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment methods and criteria

Learning assignments 60%
Exam 40%

Go back to top of page