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German 3 (A2 - B1) (5 cr)

Code: LC00EH02-3001

General information


Enrollment
06.05.2024 - 21.08.2024
Registration for the implementation has ended.
Timing
26.08.2024 - 20.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
English
Seats
20 - 35
Degree programmes
Degree Programme in International Business and Logistics
Degree Programme in European Business Administration
Teachers
Tim Schmidtmann
Teacher in charge
Suvi Moll
Course
LC00EH02

Implementation has 14 reservations. Total duration of reservations is 42 h 0 min.

Time Topic Location
Fri 30.08.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 06.09.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 13.09.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 20.09.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 27.09.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 04.10.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 11.10.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 25.10.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 01.11.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 08.11.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 15.11.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 22.11.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 29.11.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Fri 13.12.2024 time 11:00 - 14:00
(3 h 0 min)
German 3 (A2 - B1) LC00EH02-3001
MMC245 Oppimistila
Changes to reservations may be possible.

Objective

On completion of the course the student can
- enter unprepared into conversation on familiar topics but occasionally hesitates and pauses in interaction
- understand texts consisting mainly of high frequency every day or job related language
- give briefly reasons and explanations for opinions and plans

Content

Consolidation of grammar, pronunciation, listening comprehension, verbal expression, vocabulary.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply their knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Qualifications

German 2 or equivalent competencies

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