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Operations Management (5 cr)

Code: LC00FE55-3001

General information


Enrollment
06.05.2024 - 11.08.2024
Registration for the implementation has ended.
Timing
26.08.2024 - 20.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Virtual portion
1 cr
Mode of delivery
On-campus and online
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
English
Seats
20 - 35
Degree programmes
Degree Programme in International Business and Logistics
Teachers
Misa Bakajic
Kaija Haapasalo
Teacher in charge
Suvi Moll
Groups
LXC23_SCM_A
Half of LXC23_SupplyChainManagement, Group A
LC22R_SCM
Incoming DD Rennes 3rd year students Supply Chain Management
LB22S_SCM
Incoming DD Stuttgart Supply Chain Management
LD22B_L_SCM
Incoming DD Switzerland Supply Chain Management
Course
LC00FE55

Implementation has 15 reservations. Total duration of reservations is 44 h 0 min.

Time Topic Location
Wed 28.08.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 04.09.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 11.09.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 18.09.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 25.09.2024 time 14:00 - 16:00
(2 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 02.10.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMA103 Oppimistila
Wed 09.10.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMA103 Oppimistila
Wed 23.10.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 30.10.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 06.11.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 13.11.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 20.11.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 27.11.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 04.12.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Wed 11.12.2024 time 14:00 - 17:00
(3 h 0 min)
Operations Management LC00FE55-3001
MMC375 Oppimistila
Changes to reservations may be possible.

Objective

The student
• understands the role of operations strategy and how organisations design products, services and processes and how operations are planned, controlled and developed in a sustainable way
• recognises and applies operations performance metrics and improvement approaches such as lean management and quality management
• is able to perform production planning and execution process in an ER Psystem and understands the benefits of using technologies such as robotics and IoT in processes and operations.

Content

• Operations strategy
• Process design and process mapping
• Product and service life cycles
• Measuring operations performance
• Layout planning and flow
• Location planning
• Process technology: automation, robotics and IoT
• Planning and controlling
• Production and capacity management
• Service and digital operations
• Operations improvement
• Lean management
• Quality management systems and ISO certification
• Production planning and execution process in ERP systems
• Service operations
• Approaches for operations improvement; Lean Management, Quality Management

Location and time

Mainly at Myyrmäki campus in classroom as contact teaching or online/independent study depending on the topic and activities of each week

Materials

N. Slack, S. Chambers & R. Johnston: Operations Management, ninth edition, PEARSON/Prentice Hall (2019)

L.J. Krajewski, M. K. Malhorta, L.P.Ritzman: Operations Management, Processes and Supply Chains (12th edition 2019)

Teaching methods

Lectures and exercises mainly at Myyrmäki campus in the classroom or online depending on the topic and activities of each week
Group and individual assignments
1) MS Visio workshop (process mapping) and group assignment about process mapping and layout planning 20%
2) LEAN GAME workshop in small groups and assignment (only at campus) 20 %
3) SAP S/4HANA workshops (Production Planning module) and assignment 20%
4) Individual quiz or assignment based on the whole course content 40%

Company visits and guest lectures if possible

Further information

Participation in LEAN GAME workshop is compulsory.

GDPR instructions here: https://www.metropolia.fi/fi/metropoliasta/tietosuoja-ja-gdpr/tietosuojaselosteet/metropolian-opiskelija-ja-opintotietorekisteri

If online lectures in Zoom or Teams they will be recorded and saved in Metropolia´s own cloud services. The links to recordings will be shared only to students enrolled to the course in the OMA course workspace.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student
• has achieved the objectives of the course to a satisfactory level
• is able to identify, define and use concepts and models in the subject area of the course
• understands the conditions and principles of the development of expertise.

Assessment criteria, good (3)

The student
• has achieved the objectives of the course well, although there are still areas where knowledge and skills need to be improved
• has a good understanding of the concepts and models of the subject matter of the course and is able to carry out a reasoned analysis
• is able to apply what they have learned in leisure, learning and working life situations
• understands the importance of expertise in business and is able to analyse their own expertise.

Assessment criteria, excellent (5)

The student
• has achieved the objectives of the course with excellent marks
• has an excellent command of the concepts and models of the subject matter of the course
• is able to analyse clearly and reasonably and propose practical development measures
• has a good ability to apply what they have learned in leisure, learning and working life situations
• is able to analyse expertise in business and their own development towards expertise.

Assessment criteria, approved/failed

The student
• has achieved the objectives of the course to a satisfactory level
• is able to identify, define and use concepts and models in the subject area of the course
• understands the conditions and principles of the development of expertise.

Assessment methods and criteria

Individual coursework and assignments 70 %
Group assignments 30 %

Qualifications

Supply Chain Management or equivalent basic studies

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