Service Innovations and Design (5 cr)
Code: S000FD35-3002
General information
- Enrollment
-
06.05.2024 - 30.09.2024
Registration for the implementation has ended.
- Timing
-
28.10.2024 - 16.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- English
- Seats
- 0 - 65
- Degree programmes
- Master's Degree Programme in Health Business Management
- Master's Degree Programme in Osteopathy
- Master's Degree Programme in Health Business Management
- Master's Degree Programme in Health Business Management
- Teachers
- Anne Pasanen
- Teacher in charge
- Anne Pasanen
- Groups
-
T1424S6Master's Degree Programme in Health Business Management ylempi, tekniikka
-
S2423S6Master's Degree Programme in Osteopathy, ylempi, sote
-
L0524S6Master's Degree Programme in Health Business Management ylempi, liiketalous
-
S1124S6Master's Degree Programme in Health Business Management ylempi, sote
- Course
- S000FD35
Implementation has 7 reservations. Total duration of reservations is 17 h 30 min.
Time | Topic | Location |
---|---|---|
Mon 28.10.2024 time 15:00 - 18:00 (3 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 04.11.2024 time 16:00 - 18:00 (2 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 11.11.2024 time 16:00 - 18:00 (2 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 25.11.2024 time 16:00 - 18:00 (2 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 02.12.2024 time 16:00 - 18:00 (2 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 09.12.2024 time 16:00 - 18:00 (2 h 0 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Mon 16.12.2024 time 14:30 - 19:00 (4 h 30 min) |
Palveluinnovaatiot ja muotoilu S000FD35-3002 |
ZOOM
|
Objective
The Service Innovation and Design course is an invitation to hands-on experimentation with the design process – with a twist toward exploratory, practical and collaborative working methods. After the course, the student has the knowledge and skills to manage service innovation on a strategic and operational level within an organisation. The student understands the role of design as the foundation for innovation and can use the design process, mindset, and methods in the race for competitive advantage.
Content
• Service innovation
• Service design
• Strategic approach to service development
• Planning and implementing service innovations
• Design process, mindset, and methods
Location and time
28.10 mon 15:00-18:00
4.11 mon 16:00-18:00
11.11 mon 16:00-18:00
25.11 mon 16:00-18:00
2.12 mon 16:00-18:00
9.12 mon 16:00-18:00
2.12 mon 14:30-18:00
Materials
As recommended by the lecturer
Teaching methods
23 hrs of lectures, workshops and interactive lessons
112 hrs of autonomous and group studies
Student workload
23 hrs of lectures, workshops and interactive lessons
112 hrs of autonomous and group studies
Content scheduling
Introduction: objectives, fundamentals, overview of the process
Service Design process, phases Discover & Define
Service Design process, phases Develop & Deliver
Wrap up, final presentations, summary
Further information
Lecturer: Anne Pasanen, Aalto university anne.pasanen@live.com
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
1 = Sufficient performance: the student has completed the basic requirements to pass the course and has attempted to apply and articulate concepts and information verbally and in writing but has not made enough effort overall. The assignments and team projects are rather weak and require further input. The student has demonstrated little effort, interest, and motivation for class activities and course assignments.
2 = Satisfactory performance: the student has completed all parts of the course and can apply and articulate concepts and information verbally and in writing but may not have made enough effort. Certain areas of the assignments/team project are lacking details and require further input. The student could have demonstrated more interest and motivation for class activities and course assignments. Satisfactory presentation delivery and analysis.
Assessment criteria, good (3)
3 = Good overall performance: the student can apply and articulate concepts and information both verbally and in writing. Certain areas of assignments/team projects require further attention but the student shows an appropriate level of interest and motivation in all class activities and course assignments. Good presentation delivery and analysis.
4 = Very good overall performance or excellent in one and very good in another element of the course: the student shows interest and motivation in all class activities and course assignments, applies and articulates concepts and information very well both verbally and in writing: perfect presentation delivery and analysis.
Assessment criteria, excellent (5)
5 = Excellent performance in all parts of the course: the student shows interest and motivation in all class activities and course assignments/team projects, fully applies and clearly articulates concepts and information both verbally and in writing. The student follows the instructions and can support their arguments with references to the recommended reading and lecture content. Excellent presentation delivery and analysis.
Assessment criteria, approved/failed
Sufficient performance: the student has completed the basic requirements to pass the course and has attempted to apply and articulate concepts and information verbally and in writing but has not made enough effort overall. The assignments and team projects are rather weak and require further input. The student has demonstrated little effort, interest, and motivation for class activities and course assignments.
Assessment methods and criteria
Participating contact sessions
Groups assignment
Individual assignment
Further information
The language of tuition is English. The course is assessed on a grading scale from 0 (failed) to 5 (excellent).