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Management (5 cr)

Code: XX00FI74-3004

General information


Enrollment

04.12.2023 - 17.03.2024

Timing

18.03.2024 - 24.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

School of Business

Campus

Leiritie 1

Teaching languages

  • Finnish

Seats

20 - 35

Degree programmes

  • Economics and Business Administration

Teachers

  • Timo Riikkilä

Teacher in charge

Anne Perkiö

Groups

  • VOK
    Metropolian yhteiset valinnaiset opintokokonaisuudet

Objective

Upon completion of this course, the students understand the entity of management. They understand the key elements of management in the modern business world. They know the different types and styles of leadership and the connections between them. They understand that leadership and organizational culture are essential factors to business success and they recognize current and future challenges of management.

Content

- Key elements of management
- Key elements of management and their impact on managing an organization
- Organizing and organizations
- Successful and effective management
- The impact of management on motivation
- Management styles

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement on some areas. Students are able to define the course concepts and models and are able to justify the analysis.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts and models. Students are able to make justified and fluent analysis and to present concrete development measures or apply the objectives in practice.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models.