Oral health - access to general health and well-being (3 cr)
Code: XX00FC06-3003
General information
- Enrollment
-
20.11.2023 - 17.01.2024
Registration for the implementation has ended.
- Timing
-
26.01.2024 - 12.04.2024
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- Finnish
- Seats
- 0 - 25
Objective
The student
-are able to identify various types of oral diseases
-interprets the reciprocal connection between oral diseases and general health
-master the different methods of oral self-care
-are aware of the influence of food components on oral health
Content
Oral diseases: caries, periodontal diseases, changes in oral mucosa
Connection between oral health and general health
Methods of oral self-care
Nutrition and oral health
Location and time
In Moodle and Zoom 26.1-12.4.2024
Materials
Current materials in Moodle given by lecturer
Therapia Odontologica
Teaching methods
Online course in Moodle. Contacts in Zoom 26.1 and 28.3.
Independent study.
Employer connections
N/A
Exam schedules
Two assignments (returning 9.2 and 23.2), online discussion (will be closed 23.2) and exam (8.3)
International connections
N/A
Completion alternatives
N/A
Student workload
3 ects = 81 h
Content scheduling
Part 1. Oral diseases
Part 2. Reciprocal connection between oral diseases and general health
Part 3. Oral health care
Further information
The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.
Evaluation scale
Hyväksytty/Hylätty
Assessment criteria, approved/failed
Approved/Failed
Students:
-are familiar with oral diseases
-recognize the reciprocal connection between oral diseases and general health
-are able to use the methods of preventive oral health care
-are aware of the influence of food components on oral health
Assessment methods and criteria
Accomplished/Failed
Accomplished assignments and exam.