Leadership and Management in Culture (5 cr)
Code: KU00EI44-3003
General information
- Enrollment
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27.11.2023 - 17.12.2023
Registration for the implementation has ended.
- Timing
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01.01.2024 - 17.03.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Cultural Services and Music
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Degree programmes
- Cultural Management
Implementation has 13 reservations. Total duration of reservations is 39 h 0 min.
Time | Topic | Location |
---|---|---|
Wed 10.01.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR341
Oppimistila Montaasi
|
Thu 11.01.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
Zoom
|
Wed 17.01.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
Opetus peruutettu, Niina poissa
|
Thu 18.01.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
Zoom
|
Thu 01.02.2024 time 13:00 - 16:00 (3 h 0 min) |
Opetus Zoomissa - Johtaminen kulttuurialalla KU00EI44-3003 |
https://metropolia.zoom.us/j/63214620297
|
Wed 07.02.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla PERUUTETTU |
|
Thu 08.02.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla PERUUTETTU |
|
Thu 15.02.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
Etänä ZOOMissa
|
Wed 28.02.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR303
Oppimistila Stage
|
Wed 06.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR303
Oppimistila Stage
|
Thu 07.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR303
Oppimistila Stage
|
Wed 13.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR303
Oppimistila Stage
|
Thu 14.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Johtaminen kulttuurialalla KU00EI44-3003 |
AR303
Oppimistila Stage
|
Objective
On completion of the course the student
- understands the specific requirements of leadership and management in the culture industry
- is familiar with operative management in the culture industry
- is familiar with human resource management in the culture industry
- knows how to act in a solution-oriented manner in challenging situations
- knows how to make decisions in a way that benefits both the team and the organization
- knows how to combine the existing information and make decisions based on that
- can describe the basics of labour legislation
Content
- Leadership in the culture industry
- Operative management in the culture industry
- Managing wellbeing at work
- Solution-oriented approach
- Decision-making and implementation
- Recruitment process
- Labour legislation
Location and time
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Materials
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Teaching methods
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Employer connections
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Exam schedules
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International connections
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Completion alternatives
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Student workload
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Content scheduling
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Further information
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Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student shows some understanding of the specific features of management and leadership in the culture industry. The student shows some knowledge of operative management. The student comes up with some solutions to everyday leadership situations. The student has some knowledge of labour legislation.
Assessment criteria, good (3)
The student shows understanding of the specific features of leadership and management in the culture industry. The student is familiar with operative management and human resource management in the culture industry. The student comes up with realistic solutions to everyday human resource management situations, and considers workplace wellbeing as part of management work. The student knows the basics of labour legislation and uses the knowledge to solve practical challenges at work.
Assessment criteria, excellent (5)
The student can combine new information with previously acquired knowledge, and shows proficiency in the specific features of leadership and management in the culture industry. The student is very familiar with operative management in the culture industry. The student comes up with realistic solutions to challenging human resource management situations, and takes excellent care of wellbeing management at the workplace. The student has a very good command on labour legislation and uses the knowledge to solve practical challenges at work.
Assessment criteria, approved/failed
The student shows some understanding of the specific features of management and leadership in the culture industry. The student shows some knowledge of operative management. The student comes up with some solutions to everyday leadership situations. The student has some knowledge of labour legislation.
Assessment methods and criteria
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