Skip to main content

Sponsorship and Cooperation with Companies (5 cr)

Code: KU00EI39-3003

General information


Enrollment
27.11.2023 - 17.12.2023
Registration for the implementation has ended.
Timing
18.03.2024 - 13.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Cultural Services and Music
Campus
Hämeentie 135 D
Teaching languages
Finnish
Degree programmes
Cultural Management
Teachers
Elina Leppälä
Tytti Huhtaniska
Teacher in charge
Leena Björkqvist
Groups
KXB22S1
Kulttuurituotannon tutkinto-ohjelma päivä
Course
KU00EI39

Implementation has 12 reservations. Total duration of reservations is 67 h 45 min.

Time Topic Location
Mon 18.03.2024 time 09:15 - 12:00
(2 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Thu 21.03.2024 time 09:15 - 12:00
(2 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Tue 26.03.2024 time 09:30 - 15:00
(5 h 30 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Tue 02.04.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Thu 04.04.2024 time 09:15 - 12:00
(2 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Wed 10.04.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Mon 15.04.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR304 Oppimistila Venue
Mon 22.04.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Mon 29.04.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Mon 06.05.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Mon 13.05.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR304 Oppimistila Venue
Mon 20.05.2024 time 09:15 - 16:00
(6 h 45 min)
Sponsorointi ja yritysyhteistyö KU00EI39-3003
AR303 Oppimistila Stage
Changes to reservations may be possible.

Objective

On completion of the course the student can
- perceive sponsorship and other forms of industry cooperation as part of the marketing strategy
- identify current phenomena
- set objectives for cooperation
- apply target group thinking
- position themselves as sponsors and sponsees
- choose mutually appropriate forms of cooperation that benefit both parties
- evaluate the results of cooperation

Content

- Key concepts of sponsorship and industry cooperation
- Defining cooperation, setting goals and measuring
- Creating value for sponsorship and corporate social responsibility
- Sponsorship strategy
- Collaboration risk management

Location and time

-

Materials

Alaja, E & Forssell, C. 2004. Tarinapeliä – Sponsoroinnin käsikirja. Suomen urheilumuseon säätiö ja Mainostajien liitto.

Valanko, E. 2009. Sponsorointi, yhteistyökumppanuus strategisena voimana. Talentum.

Teaching methods

Lectures
Study conversations
Assignments

Employer connections

-

Exam schedules

-

International connections

-

Completion alternatives

-

Student workload

Contact teaching 50%
Independent work 50%

Content scheduling

-

Further information

-

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to describe the key industry concepts and recognize current phenomena. They are able to design sponsorship and other business strategy. They can name the risks of business cooperation. The student is able to choose indicators for evaluating cooperation.

Assessment criteria, good (3)

The student is able to describe the key industry concepts and recognize current phenomena. They can design sponsorship and other business strategy, taking into account the values and goals of both parties. They can apply target group thinking. The student is able to evaluate the economic value of cooperation. They can design risk management in business cooperation. The student is able to choose indicators for evaluating cooperation. The student can analyze what they have learned.

Assessment criteria, excellent (5)

The student is able to describe the key industry concepts and recognize current phenomena. They can design sponsorship and other business strategy, taking into account the business environment, values and goals of both parties. They are able to position cooperation as part of integrated marketing communications. They can apply target group thinking. The student is able to evaluate the economic value of cooperation. They can design risk management in business cooperation. The student is able to choose indicators for evaluating cooperation. The student can analyze what they have learned.

Assessment criteria, approved/failed

The student is able to describe the key industry concepts and recognize current phenomena. They are able to design sponsorship and other business strategy. They can name the risks of business cooperation. The student is able to choose indicators for evaluating cooperation.

Assessment methods and criteria

100% attendance
Assignments
Assignments returned on time

Objective

On completion of the course the student can
- perceive sponsorship and other forms of industry cooperation as part of the marketing strategy
- identify current phenomena
- set objectives for cooperation
- apply target group thinking
- position themselves as sponsors and sponsees
- choose mutually appropriate forms of cooperation that benefit both parties
- evaluate the results of cooperation

Content

- Key concepts of sponsorship and industry cooperation
- Defining cooperation, setting goals and measuring
- Creating value for sponsorship and corporate social responsibility
- Sponsorship strategy
- Collaboration risk management

Go back to top of page