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Concrete Technology 1 (5 cr)

Code: TX00CH97-3030

General information


Enrollment
27.11.2023 - 14.01.2024
Registration for the implementation has ended.
Timing
15.01.2024 - 31.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Real Estate and Construction
Campus
Myllypurontie 1
Teaching languages
Finnish
Degree programmes
Degree Programme in Construction Site Management
Teachers
Juha Virtanen
Groups
TXI23S2B
Rakennusalan työnjohdon tutkinto-ohjelma monimuoto, talonrakennustekniikka
Course
TX00CH97

Implementation has 8 reservations. Total duration of reservations is 19 h 0 min.

Time Topic Location
Thu 07.03.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA4015 Luentosali
Thu 14.03.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA4015 Luentosali
Thu 21.03.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA4015 Luentosali
Thu 28.03.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA4015 Luentosali
Thu 04.04.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA2009 Talotekniikan opetustila
Thu 11.04.2024 time 08:00 - 10:30
(2 h 30 min)
Betonitekniikka 1 TX00CH97-3030
MPA2009 Talotekniikan opetustila
Thu 18.04.2024 time 08:30 - 10:30
(2 h 0 min)
Betonitekniikka 1 TX00CH97-3030
MPA2010 Oppimistila
Wed 29.05.2024 time 10:00 - 12:00
(2 h 0 min)
Betonitekniikka 1 TX00CH97-3030
MPA2009 Talotekniikan opetustila
Changes to reservations may be possible.

Objective

After the course the student has the knowledge of:
- Constituent materials of concrete
- Concrete properties and how to control the properties
- Concrete mix design
- Execution requirements (in-situ) of concrete structures incl. authority requirements
- Concrete works (in-situ) design and management
- Concreting plan preparation and execution records
- Concreting in cold weather

Content

- Quality control of constituent materials, fresh and hardened concrete including concrete preparation and casting in laboratory
- Concrete Mix Design- calculations
- Recognition and control of concrete properties; both good and challenging properties
- Execution requirements (in-situ) of concrete structures incl. authority requirements
- Concrete type selection based on structure type and conditions (environment, weather)
- Concreting in cold weather; required actions
- Concreting plan preparation and execution records
- Course “Concrete Technology 1” forms together with course “Concrete Technology 2” the knowledge package required for concrete works management on structure class 2

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

After the course the student has the knowledge of:
- Itemize of different cement types, admixtures, additives and recognition of aggregate properties and how they affect the concrete quality
- Recognition of concrete properties and how to control the properties
- Preform concrete mix design
- Recognition of execution requirements (in-situ) incl. authority requirements
- Management of concrete works (in-situ) design and execution
- Preform concreting plan preparation and execution records
- Recognition and itemizing of required actions for concreting in cold weather

Assessment criteria, good (3)

The student knows well aforementioned items

Assessment criteria, excellent (5)

The student knows excellently aforementioned items

Assessment criteria, approved/failed

After the course the student has the knowledge of:
- Itemize of different cement types, admixtures, additives and recognition of aggregate properties and how they affect the concrete quality
- Recognition of concrete properties and how to control the properties
- Preform concrete mix design
- Recognition of execution requirements (in-situ) incl. authority requirements
- Management of concrete works (in-situ) design and execution
- Preform concreting plan preparation and execution records
- Recognition and itemizing of required actions for concreting in cold weather

Qualifications

-

Further information

-

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