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Healthy mouth (5 cr)

Code: SX00EB58-3009

General information


Enrollment
27.11.2023 - 31.01.2024
Registration for the implementation has ended.
Timing
09.01.2024 - 26.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Rehabilitation and Examination
Campus
Myllypurontie 1
Teaching languages
Finnish
Seats
0 - 30
Degree programmes
Oral Hygiene
Teachers
Riikka Jokimäki
Marja Miettinen
Kaisa Rajakylä
Johanna Manninen
Teacher in charge
Johanna Manninen
Groups
SXP24K2
Suun terveydenhuollon tutkinto-ohjelma, monimuoto
Course
SX00EB58

Implementation has 15 reservations. Total duration of reservations is 54 h 45 min.

Time Topic Location
Wed 20.03.2024 time 09:00 - 14:00
(5 h 0 min)
Terve suu SX00EB58-3009, ORIENTAATIO ZOOM
Tue 26.03.2024 time 12:30 - 15:45
(3 h 15 min)
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09
Wed 27.03.2024 time 09:00 - 11:15
(2 h 15 min)
Terve suu SX00EB58-3009, Ravitsemus ja suu ZOOM
Wed 27.03.2024 time 12:45 - 16:00
(3 h 15 min)
Kemia: Terve suu SX00EB58-3009 ZOOM: https://metropolia.zoom.us/j/66518467992?pwd=NXcyaDZiNTl3ZWdzeFBHTEYrbGlKUT09

Mon 15.04.2024 time 14:30 - 16:00
(1 h 30 min)
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09
Tue 23.04.2024 time 08:30 - 10:45
(2 h 15 min)
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09
Tue 23.04.2024 time 12:00 - 15:30
(3 h 30 min)
Terve suu SX00EB58-3009 Morfologia
MPB2006 Kipsitila
Wed 24.04.2024 time 08:45 - 11:15
(2 h 30 min)
Kemia: Terve suu SX00EB58-3009
Mon 29.04.2024 time 08:30 - 14:00
(5 h 30 min)
Terve suu SX00EB58-3009, TAITOPAJA A-ryhmä
MPB2007 Suuhygienistien taitopaja
Tue 30.04.2024 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3009, TAITOPAJA A-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Tue 07.05.2024 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3009, TAITOPAJA B-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Wed 08.05.2024 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3009, TAITOPAJA B-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Mon 13.05.2024 time 09:00 - 11:15
(2 h 15 min)
Terve suu SX00EB58-3009, TePe- omahoitotuotteet luento ja hands on
MPC4001 Oppimistila
Wed 15.05.2024 time 08:30 - 10:30
(2 h 0 min)
Terve suu SX00EB58-3009 Biotieteet TENTTI
MPA3008 Digitila
Fri 29.11.2024 time 09:00 - 11:00
(2 h 0 min)
Suun terveydenhoidon perusteet SX00FS06-3001, Terve suu SX00EB58-3009, KSYLITOLILUENTO KAMPUKSELLA
MPA4015 Luentosali
Changes to reservations may be possible.

Objective

- recognize the characteristics of a healthy mouth and know the naming and numbering of the dentition
understand the meaning of chemistry and microbiology in oral health care
- master the different methods and instruments of oral self-care
- are aware of the influence of food components on oral health

Content

Characteristics of a healthy mouth
Dental morphology
Bioscientific knowledge in oral health care
Methods and instruments of oral self-care
Physical, social and symbolic oral health care environment
Nutrition and oral health

Location and time

As scheduled

Materials

Materials in moodle.
Other materials given by lecturers.

Opettajan laatimat tehtävät ja MATERIAALIT ovat Tekijänoikeuslain (404/61) mukaisia teoksia, joihin opettajalla on tekijänoikeus. Tehtäviä JA MATERIAALEJA ei saa käyttää muuten kuin omissa opinnoissaan. Niiden julkinen levittäminen on sallittua vain opettajan luvalla.

Teaching methods

Interactive lecture
Learning simulation
Small group instruction
Individual tutorials
eLearning
Independent studying
Co-operative learning
Guided assignments
Written exam
Learning assignments
Clinical work in a Skills lab
Simulation learning
Self-assessment and reflection

Employer connections

Skills lab training

Exam schedules

As scheduled.

International connections

None.

Completion alternatives

None.

Student workload

5 ects = 135h

Content scheduling

PART 1. Healthy mouth, nutrition and self care in oral health care environment, training in skills lab
PART 2. Morphology
PART 3. Chemistry
PART 4. Biosciences

Further information

The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.

Approved course requires active presence and attendance to all parts of the course.
Compulsory attendance in all lessons and practice. Students responsibility is to take care of her/his own accomplishments and replace the absence from training.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Assessment criteria: 0–5
Assessment framework, see the appendix.
Assessment criteria for beginners are applied.

Assessment methods and criteria

Project evaluation
Active attendance
Continuous assessment
Passed learning assignments
Competence demonstration

Partial performances can not be improved

Objective

- recognize the characteristics of a healthy mouth and know the naming and numbering of the dentition
understand the meaning of chemistry and microbiology in oral health care
- master the different methods and instruments of oral self-care
- are aware of the influence of food components on oral health

Content

Characteristics of a healthy mouth
Dental morphology
Bioscientific knowledge in oral health care
Methods and instruments of oral self-care
Physical, social and symbolic oral health care environment
Nutrition and oral health

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