Healthy mouth (5 cr)
Code: SX00EB58-3009
General information
- Enrollment
-
27.11.2023 - 31.01.2024
Registration for the implementation has ended.
- Timing
-
09.01.2024 - 26.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Degree programmes
- Oral Hygiene
- Teacher in charge
- Johanna Manninen
- Groups
-
SXP24K2Suun terveydenhuollon tutkinto-ohjelma, monimuoto
- Course
- SX00EB58
Implementation has 15 reservations. Total duration of reservations is 54 h 45 min.
Time | Topic | Location |
---|---|---|
Wed 20.03.2024 time 09:00 - 14:00 (5 h 0 min) |
Terve suu SX00EB58-3009, ORIENTAATIO ZOOM |
|
Tue 26.03.2024 time 12:30 - 15:45 (3 h 15 min) |
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09 |
|
Wed 27.03.2024 time 09:00 - 11:15 (2 h 15 min) |
Terve suu SX00EB58-3009, Ravitsemus ja suu ZOOM |
|
Wed 27.03.2024 time 12:45 - 16:00 (3 h 15 min) |
Kemia: Terve suu SX00EB58-3009 ZOOM: https://metropolia.zoom.us/j/66518467992?pwd=NXcyaDZiNTl3ZWdzeFBHTEYrbGlKUT09 |
|
Mon 15.04.2024 time 14:30 - 16:00 (1 h 30 min) |
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09 |
|
Tue 23.04.2024 time 08:30 - 10:45 (2 h 15 min) |
Terve suu SX00EB58-3009 Kl. mikrobiologia https://metropolia.zoom.us/my/marjamiettinen?pwd=ZDhHV3JWZWxZaW9GaVZORk1vZUdMUT09 |
|
Tue 23.04.2024 time 12:00 - 15:30 (3 h 30 min) |
Terve suu SX00EB58-3009 Morfologia |
MPB2006
Kipsitila
|
Wed 24.04.2024 time 08:45 - 11:15 (2 h 30 min) |
Kemia: Terve suu SX00EB58-3009 |
|
Mon 29.04.2024 time 08:30 - 14:00 (5 h 30 min) |
Terve suu SX00EB58-3009, TAITOPAJA A-ryhmä |
MPB2007
Suuhygienistien taitopaja
|
Tue 30.04.2024 time 08:30 - 15:00 (6 h 30 min) |
Terve suu SX00EB58-3009, TAITOPAJA A-RYHMÄ |
MPB2007
Suuhygienistien taitopaja
|
Tue 07.05.2024 time 08:30 - 15:00 (6 h 30 min) |
Terve suu SX00EB58-3009, TAITOPAJA B-RYHMÄ |
MPB2007
Suuhygienistien taitopaja
|
Wed 08.05.2024 time 08:30 - 15:00 (6 h 30 min) |
Terve suu SX00EB58-3009, TAITOPAJA B-RYHMÄ |
MPB2007
Suuhygienistien taitopaja
|
Mon 13.05.2024 time 09:00 - 11:15 (2 h 15 min) |
Terve suu SX00EB58-3009, TePe- omahoitotuotteet luento ja hands on |
MPC4001
Oppimistila
|
Wed 15.05.2024 time 08:30 - 10:30 (2 h 0 min) |
Terve suu SX00EB58-3009 Biotieteet TENTTI |
MPA3008
Digitila
|
Fri 29.11.2024 time 09:00 - 11:00 (2 h 0 min) |
Suun terveydenhoidon perusteet SX00FS06-3001, Terve suu SX00EB58-3009, KSYLITOLILUENTO KAMPUKSELLA |
MPA4015
Luentosali
|
Objective
- recognize the characteristics of a healthy mouth and know the naming and numbering of the dentition
understand the meaning of chemistry and microbiology in oral health care
- master the different methods and instruments of oral self-care
- are aware of the influence of food components on oral health
Content
Characteristics of a healthy mouth
Dental morphology
Bioscientific knowledge in oral health care
Methods and instruments of oral self-care
Physical, social and symbolic oral health care environment
Nutrition and oral health
Location and time
As scheduled
Materials
Materials in moodle.
Other materials given by lecturers.
Opettajan laatimat tehtävät ja MATERIAALIT ovat Tekijänoikeuslain (404/61) mukaisia teoksia, joihin opettajalla on tekijänoikeus. Tehtäviä JA MATERIAALEJA ei saa käyttää muuten kuin omissa opinnoissaan. Niiden julkinen levittäminen on sallittua vain opettajan luvalla.
Teaching methods
Interactive lecture
Learning simulation
Small group instruction
Individual tutorials
eLearning
Independent studying
Co-operative learning
Guided assignments
Written exam
Learning assignments
Clinical work in a Skills lab
Simulation learning
Self-assessment and reflection
Employer connections
Skills lab training
Exam schedules
As scheduled.
International connections
None.
Completion alternatives
None.
Student workload
5 ects = 135h
Content scheduling
PART 1. Healthy mouth, nutrition and self care in oral health care environment, training in skills lab
PART 2. Morphology
PART 3. Chemistry
PART 4. Biosciences
Further information
The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.
Approved course requires active presence and attendance to all parts of the course.
Compulsory attendance in all lessons and practice. Students responsibility is to take care of her/his own accomplishments and replace the absence from training.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Assessment criteria: 0–5
Assessment framework, see the appendix.
Assessment criteria for beginners are applied.
Assessment methods and criteria
Project evaluation
Active attendance
Continuous assessment
Passed learning assignments
Competence demonstration
Partial performances can not be improved
Objective
- recognize the characteristics of a healthy mouth and know the naming and numbering of the dentition
understand the meaning of chemistry and microbiology in oral health care
- master the different methods and instruments of oral self-care
- are aware of the influence of food components on oral health
Content
Characteristics of a healthy mouth
Dental morphology
Bioscientific knowledge in oral health care
Methods and instruments of oral self-care
Physical, social and symbolic oral health care environment
Nutrition and oral health