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Developing and Commercializing Professional Competence (5 cr)

Code: KU00EI52-3001

General information


Enrollment
02.05.2023 - 21.05.2023
Registration for the implementation has ended.
Timing
23.10.2023 - 18.03.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Cultural Services and Music
Campus
Hämeentie 135 D
Teaching languages
Finnish
Seats
25 - 36
Degree programmes
Cultural Management
Teachers
Tytti Huhtaniska
Leena Björkqvist
Teacher in charge
Leena Björkqvist
Groups
KXB20S1
Kulttuurituotannon tutkinto-ohjelma päivä
Course
KU00EI52

Implementation has 9 reservations. Total duration of reservations is 26 h 45 min.

Time Topic Location
Tue 31.10.2023 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR303 Oppimistila Stage
Tue 14.11.2023 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR303 Oppimistila Stage
Tue 28.11.2023 time 09:15 - 12:00
(2 h 45 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR128b Tapahtumasali 2
Tue 12.12.2023 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR302 Digitila Konehuone
Tue 16.01.2024 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR304 Oppimistila Venue
Tue 30.01.2024 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR303 Oppimistila Stage
Tue 13.02.2024 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR304 Oppimistila Venue
Thu 29.02.2024 time 09:00 - 12:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen: Kestävän kehityksen päivä
Tapahtumasali
Thu 29.02.2024 time 13:00 - 16:00
(3 h 0 min)
Oman osaamisen kehittäminen ja tuotteistaminen KU00EI52-3001
AR303 Oppimistila Stage
Changes to reservations may be possible.

Objective

On completion of the course the student can
- make their own skills and competencies visible in their work environment, both face-to-face and in the digital environment
- produce a high-quality and relevant competence presentation in written and visual form
- understand the importance of self-evaluation as part of the continuous learning process and the emergence of a professional identity
- productize their competence and use their portfolio as a tool to develop their proficiency, professional identity and networks

Content

- Documentation of one's own competencies and critical reflection as a tool for continuous learning
- Competence analysis and productization on the individual and production group levels
- Constructive feedback in working life
- Identifying current and future skills

Location and time

-

Materials

-

Teaching methods

-

Employer connections

-

Exam schedules

-

International connections

-

Completion alternatives

-

Student workload

-

Content scheduling

-

Further information

-

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student identifies themselves as a professional in the field of cultural production and is able to document their development verbally, in writing and visually. The student is able to produce a written and visual presentation of their skills. The student masters the principles of portfolio work.

Assessment criteria, good (3)

The student is able to describe their own competence and role as a professional in the field of cultural management. The student can analyze and describe their skills and competencies in a variety of ways, using written, visual and oral communication. The student is able to evaluate and productise their own competences according to current industry needs.

Assessment criteria, excellent (5)

The student is able to analyze their own competence and role as a professional in the field of cultural management. The student can analyze their own expertise and put it into perspective with the industry needs. The student can evaluate and describe their skills and competencies in a variety of ways, using written, visual and oral communication. The student is able to evaluate and productise their own competencies.

Assessment criteria, approved/failed

The student identifies themselves as a professional in the field of cultural production and is able to document their development verbally, in writing and visually. The student is able to produce a written and visual presentation of their skills. The student masters the principles of portfolio work.

Assessment methods and criteria

-

Objective

On completion of the course the student can
- make their own skills and competencies visible in their work environment, both face-to-face and in the digital environment
- produce a high-quality and relevant competence presentation in written and visual form
- understand the importance of self-evaluation as part of the continuous learning process and the emergence of a professional identity
- productize their competence and use their portfolio as a tool to develop their proficiency, professional identity and networks

Content

- Documentation of one's own competencies and critical reflection as a tool for continuous learning
- Competence analysis and productization on the individual and production group levels
- Constructive feedback in working life
- Identifying current and future skills

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