Skip to main content

Operations Management (5 cr)

Code: TX00DN03-3010

General information


Enrollment
27.11.2023 - 14.01.2024
Registration for the implementation has ended.
Timing
15.01.2024 - 17.03.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of ICT
Campus
Karaportti 2
Teaching languages
Finnish
Seats
60 - 90
Degree programmes
Industrial Management
Teachers
Antero Putkiranta
Groups
TXQ23S1-A
Industrial Management, Group A
TXQ23S1-B
Industrial Management, Group B
Course
TX00DN03

Implementation has 29 reservations. Total duration of reservations is 85 h 30 min.

Time Topic Location
Tue 16.01.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 16.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 17.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Fri 19.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 23.01.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 23.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 24.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KME762 Oppimistila
Fri 26.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 30.01.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 30.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 31.01.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KME762 Oppimistila
Fri 02.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 06.02.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 06.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 07.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KME762 Oppimistila
Fri 09.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 13.02.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 13.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 14.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Fri 16.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 27.02.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 27.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 28.02.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMD757 Oppimistila
Fri 01.03.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 05.03.2024 time 09:00 - 12:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Tue 05.03.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Wed 06.03.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KME762 Oppimistila
Fri 08.03.2024 time 13:00 - 16:00
(3 h 0 min)
Tuotannon- ja materiaalinohjaus TX00DN03-3010
KMC557 Oppimistila
Fri 15.03.2024 time 13:00 - 14:30
(1 h 30 min)
Tentti: Tuotannon- ja materiaalinohjaus TX00DN03-3010
KME659 Oppimistila
Changes to reservations may be possible.

Objective

After finishing the course the student understands the business role of operations and its links to other functions. The student knows different types of processes and ways to manage the operations. The student knows the principles of lay-out planning. Furthermore, the student knows what internal and external factors have an influence on production control. The student knows as well the influence of product design on operations.

Content

Operation strategies, types of processes, materials requirement planning, lay-out planning, production line balancing, master planning, scheduling, E-T-O/A-T-O/M-T-I, JIT production. ABC analysis, turnaround analysis

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement in some areas. Students know the course concepts and models well and are able to justify their decisions. The students are able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts, models and tools. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in new situations. Students are able to analyze the business sector expertise and the evolvement of their own expertise.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Go back to top of page