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Management (5 cr)

Code: XX00FI74-3002

General information


Enrollment
02.05.2023 - 15.10.2023
Registration for the implementation has ended.
Timing
23.10.2023 - 22.12.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Timo Riikkilä
Teacher in charge
Anne Perkiö
Course
XX00FI74

Implementation has 8 reservations. Total duration of reservations is 30 h 0 min.

Time Topic Location
Tue 24.10.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 31.10.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 07.11.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 14.11.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 21.11.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 28.11.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 05.12.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Tue 12.12.2023 time 17:00 - 20:45
(3 h 45 min)
Johtaminen XX00FI74-3002
Online
Changes to reservations may be possible.

Objective

Upon completion of this course, the students understand the entity of management. They understand the key elements of management in the modern business world. They know the different types and styles of leadership and the connections between them. They understand that leadership and organizational culture are essential factors to business success and they recognize current and future challenges of management.

Content

- Key elements of management
- Key elements of management and their impact on managing an organization
- Organizing and organizations
- Successful and effective management
- The impact of management on motivation
- Management styles

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models.

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement on some areas. Students are able to define the course concepts and models and are able to justify the analysis.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts and models. Students are able to make justified and fluent analysis and to present concrete development measures or apply the objectives in practice.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models.

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