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Business Communication (5 cr)

Code: LD00EG92-3027

General information


Enrollment
02.05.2023 - 13.08.2023
Registration for the implementation has ended.
Timing
04.09.2023 - 11.12.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Terhi Kaunismäki
Teacher in charge
Anne Perkiö
Groups
LXD23S1_1
LXD23S1_1
Course
LD00EG92

Implementation has 14 reservations. Total duration of reservations is 37 h 0 min.

Time Topic Location
Mon 28.08.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
Mon 04.09.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 11.09.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 18.09.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 25.09.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 02.10.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 23.10.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
Mon 30.10.2023 time 08:30 - 13:00
(4 h 30 min)
Yritysviestintä LD00EG92-3027
MMA226 Oppimistila
Mon 06.11.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 13.11.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 20.11.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
Mon 27.11.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 04.12.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
MMC240 Oppimistila
Mon 11.12.2023 time 08:30 - 11:00
(2 h 30 min)
Yritysviestintä LD00EG92-3027
Changes to reservations may be possible.

Objective

Upon completion of the course students will understand the role and relevance of communication in business. The student will be familiar with the essential processes, concepts and types of business communication. The student will be able to describe how carefully planned communication affects the performance of an organisation. The student understand the strategic importance of media and stakeholder relations in business communication.

The student will be able to cope in communication and interaction situations at school and at work. The student will be able to produce field-related texts for different communication channels in good Finnish. The student will be able to find information, assess it critically and utilize it in a goal-oriented manner. The student will be familiar with good oral and written communication practices and apply them appropriately. The student will be able to deploy the acquired language and communication skills for the continuous development of their thinking and expertise.

Content

- The basics of business and organizational communication
- Formal writing style and business texts
- Reporting, critical use of sources and referencing
- Presentation and group communication skills, meeting and negotiation practices
- Good practices in digital communication
- Intercultural communication

Teaching methods

TESTI

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Qualifications

Orientation and professional competence building.
B2 of the Common European Framework of Reference for Languages (CEFR)

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