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Customer-Oriented Service Design (5 cr)

Code: LD00EH76-3013

General information


Enrollment
02.05.2023 - 13.08.2023
Registration for the implementation has ended.
Timing
28.08.2023 - 17.11.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
3 cr
Virtual portion
2 cr
Mode of delivery
On-campus and online
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Pia Väkiparta-Lehtonen
Teacher in charge
Anne Perkiö
Groups
LXD22S1_M2
LXD22S1_M2
LXD22S1_M1
LXD22S1_M1
Course
LD00EH76

Implementation has 18 reservations. Total duration of reservations is 66 h 0 min.

Time Topic Location
Wed 30.08.2023 time 09:00 - 12:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
Zoom
Wed 06.09.2023 time 09:00 - 12:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 06.09.2023 time 13:00 - 16:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 13.09.2023 time 09:30 - 12:00
(2 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 13.09.2023 time 13:00 - 16:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 20.09.2023 time 09:00 - 12:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
Online
Wed 27.09.2023 time 09:30 - 12:00
(2 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 27.09.2023 time 13:00 - 16:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 04.10.2023 time 09:00 - 12:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 04.10.2023 time 13:00 - 16:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMA125 Oppimistila
Wed 11.10.2023 time 09:30 - 12:00
(2 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
Wed 11.10.2023 time 13:00 - 16:00
(3 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
Mon 16.10.2023 time 09:00 - 16:00
(7 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMC223 Oppimistila
MMC245 Oppimistila
MMC230 Oppimistila
MMC364 Oppimistila
MMC310 Oppimistila
MMC312 Oppimistila
MMC354 Oppimistila
MMC304 Oppimistila
MMC308 Oppimistila
MMC375 Oppimistila
MMC345 Oppimistila
Tue 17.10.2023 time 09:00 - 16:00
(7 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMC223 Oppimistila
MMC245 Oppimistila
MMC230 Oppimistila
MMC240 Oppimistila
MMC364 Oppimistila
MMC310 Oppimistila
MMC312 Oppimistila
MMC354 Oppimistila
MMC304 Oppimistila
MMC308 Oppimistila
MMC375 Oppimistila
MMC345 Oppimistila
Wed 18.10.2023 time 09:00 - 16:00
(7 h 0 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMC223 Oppimistila
MMC245 Oppimistila
MMC230 Oppimistila
MMC240 Oppimistila
MMC364 Oppimistila
MMC310 Oppimistila
MMC312 Oppimistila
MMC354 Oppimistila
MMC304 Oppimistila
MMC308 Oppimistila
MMC375 Oppimistila
MMC345 Oppimistila
Thu 19.10.2023 time 10:00 - 15:30
(5 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
Wed 25.10.2023 time 09:30 - 12:00
(2 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMB101 Auditorio 1 krs.
Wed 01.11.2023 time 09:30 - 12:00
(2 h 30 min)
Asiakaslähtöinen palvelukokemus LD00EH76-3013
MMB101 Auditorio 1 krs.
Changes to reservations may be possible.

Objective

Upon completion of the course students will be able to understand the importance of customer experience in developing business oriented service solutions. The student will be able to understand the role of consumer behavior theories in improving customer experience and describe the existing customer journey from the user’s point of view. The student will be able to recognize development needs and create ideas for their solution and plan and describe service solutions that support set goals.

Content

- Basics of consumer behaviour theory
- Values in consumer behaviour
- Methods for developing the customer service experience
- Customer experience
- The role of services in building well-being in the society

Location and time

According to the schedule

Materials

Consumer behaviour : an European perspective / Michael Solomon, Gary Bamossy, Søren Askegaard, Margaret K. Hogg. or similarKur
Other course material

Teaching methods

Interactive lecture
Guided assignmets
Group assignments
Workshop

Employer connections

Projektityö

Completion alternatives

Assignments independently

Student workload

Kurssilla tehdään projektityö, joka vaatii aktiivisen läsnäolon vk 42 ma-ke, klo 9-16

Further information

Prerequisite: Marketing studies 5 ECTS

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment methods and criteria

60% individual assignments
40%n group assignments

Qualifications

Marketing or equivalent competences

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