Customer-Oriented Service Design (5 cr)
Code: LD00EH76-3013
General information
- Enrollment
-
02.05.2023 - 13.08.2023
Registration for the implementation has ended.
- Timing
-
28.08.2023 - 17.11.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- Mode of delivery
- On-campus and online
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
- Teachers
- Pia Väkiparta-Lehtonen
- Teacher in charge
- Anne Perkiö
- Groups
-
LXD22S1_M2LXD22S1_M2
-
LXD22S1_M1LXD22S1_M1
- Course
- LD00EH76
Implementation has 18 reservations. Total duration of reservations is 66 h 0 min.
Time | Topic | Location |
---|---|---|
Wed 30.08.2023 time 09:00 - 12:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
Zoom
|
Wed 06.09.2023 time 09:00 - 12:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 06.09.2023 time 13:00 - 16:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 13.09.2023 time 09:30 - 12:00 (2 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 13.09.2023 time 13:00 - 16:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 20.09.2023 time 09:00 - 12:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
Online
|
Wed 27.09.2023 time 09:30 - 12:00 (2 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 27.09.2023 time 13:00 - 16:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 04.10.2023 time 09:00 - 12:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 04.10.2023 time 13:00 - 16:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMA125
Oppimistila
|
Wed 11.10.2023 time 09:30 - 12:00 (2 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
|
Wed 11.10.2023 time 13:00 - 16:00 (3 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
|
Mon 16.10.2023 time 09:00 - 16:00 (7 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMC223
Oppimistila
MMC245 Oppimistila MMC230 Oppimistila MMC364 Oppimistila MMC310 Oppimistila MMC312 Oppimistila MMC354 Oppimistila MMC304 Oppimistila MMC308 Oppimistila MMC375 Oppimistila MMC345 Oppimistila |
Tue 17.10.2023 time 09:00 - 16:00 (7 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMC223
Oppimistila
MMC245 Oppimistila MMC230 Oppimistila MMC240 Oppimistila MMC364 Oppimistila MMC310 Oppimistila MMC312 Oppimistila MMC354 Oppimistila MMC304 Oppimistila MMC308 Oppimistila MMC375 Oppimistila MMC345 Oppimistila |
Wed 18.10.2023 time 09:00 - 16:00 (7 h 0 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMC223
Oppimistila
MMC245 Oppimistila MMC230 Oppimistila MMC240 Oppimistila MMC364 Oppimistila MMC310 Oppimistila MMC312 Oppimistila MMC354 Oppimistila MMC304 Oppimistila MMC308 Oppimistila MMC375 Oppimistila MMC345 Oppimistila |
Thu 19.10.2023 time 10:00 - 15:30 (5 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
|
Wed 25.10.2023 time 09:30 - 12:00 (2 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMB101
Auditorio 1 krs.
|
Wed 01.11.2023 time 09:30 - 12:00 (2 h 30 min) |
Asiakaslähtöinen palvelukokemus LD00EH76-3013 |
MMB101
Auditorio 1 krs.
|
Objective
Upon completion of the course students will be able to understand the importance of customer experience in developing business oriented service solutions. The student will be able to understand the role of consumer behavior theories in improving customer experience and describe the existing customer journey from the user’s point of view. The student will be able to recognize development needs and create ideas for their solution and plan and describe service solutions that support set goals.
Content
- Basics of consumer behaviour theory
- Values in consumer behaviour
- Methods for developing the customer service experience
- Customer experience
- The role of services in building well-being in the society
Location and time
According to the schedule
Materials
Consumer behaviour : an European perspective / Michael Solomon, Gary Bamossy, Søren Askegaard, Margaret K. Hogg. or similarKur
Other course material
Teaching methods
Interactive lecture
Guided assignmets
Group assignments
Workshop
Employer connections
Projektityö
Completion alternatives
Assignments independently
Student workload
Kurssilla tehdään projektityö, joka vaatii aktiivisen läsnäolon vk 42 ma-ke, klo 9-16
Further information
Prerequisite: Marketing studies 5 ECTS
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
60% individual assignments
40%n group assignments
Qualifications
Marketing or equivalent competences