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Clothing Design and Commercialization (5 cr)

Code: KX00EE07-3003

General information


Enrollment

28.11.2022 - 11.12.2022

Timing

20.01.2023 - 03.04.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Cultural Management & Fashion and Clothing

Campus

Hämeentie 135

Teaching languages

  • Finnish

Seats

10 - 23

Degree programmes

  • Fashion and Clothing

Teachers

  • Essi Karell

Teacher in charge

Essi Karell

Groups

  • KXI22S1
    Vaatetusalan tutkinto-ohjelma päivä

Objective

After completing the course, the students are able to:
• achieve the industry schedule in the trend awareness management and in the seasonal cycles of the clothing business.
• utilize trends in a customer-oriented way.
• draw a technical product image and define colors using professional color systems.
• compose aesthetic clothing for different body types.
• perceive the design process and the related design methods.

Content

Implementing a design process in designing a wardrobe, a collection and a style for a customer. Commercialization of the styles.

Location and time

-

Materials

-

Teaching methods

-

Employer connections

-

Exam schedules

-

International connections

-

Completion alternatives

-

Student workload

-

Content scheduling

-

Further information

-

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The students have partly reached the goals of the course. They have adequately completed the set assignments.

Assessment criteria, good (3)

The students have successfully reached the goals of the course. They have successfully completed the set assignments applying learned information.

Assessment criteria, excellent (5)

The students have reached the goals of the course to an excellent degree. They have completed the set assignments applying learned information with distinction.

Assessment criteria, approved/failed

Pass:
The students have partly reached the goals of the course. They have adequately completed the set assignments.

Assessment methods and criteria

-

Prerequisites

-