Service Business (5 cr)
Code: TX00CN58-3007
General information
- Enrollment
-
02.05.2023 - 20.08.2023
Registration for the implementation has ended.
- Timing
-
21.08.2023 - 17.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of ICT
- Campus
- Karaportti 2
- Teaching languages
- Finnish
- Degree programmes
- Industrial Management
Implementation has 10 reservations. Total duration of reservations is 20 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 22.08.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 29.08.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 05.09.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 12.09.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 19.09.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 26.09.2023 time 09:15 - 12:00 (2 h 45 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 03.10.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Tue 10.10.2023 time 10:00 - 12:00 (2 h 0 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD750
Oppimistila
|
|
Thu 02.11.2023 time 10:00 - 11:30 (1 h 30 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD759
Oppimistila
|
|
Thu 09.11.2023 time 08:30 - 11:00 (2 h 30 min) |
Palveluliiketoiminta TX00CN58-3007 |
KMD759
Oppimistila
|
Objective
Students understand the role of services in a company's business, and their knowledge on IT services and its practices develops. Students understand the challenges and opportunities of service oriented companies, and they know productisation and basic concepts of service design.
Content
Context of industrial services: objectives, challenges, frameworks, services and sustainability
Characteristics of professional services
Service design
Productivity of services
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
Students have achieved the course objectives well, even though the knowledge and skills need improvement on some areas. Students are able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts and models. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in leisure, study and work situations. Students are able to analyze the business sector expertise and the evolvement of their own expertise.
Assessment criteria, approved/failed
Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Qualifications
Basics of industrial management