Spanish 2 (A1.2 - A2) (5 cr)
Code: LC00EH05-3002
General information
- Enrollment
-
07.12.2022 - 08.01.2023
Registration for the implementation has ended.
- Timing
-
16.01.2023 - 12.05.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 20 - 35
- Degree programmes
- Degree Programme in International Business and Logistics
- Degree Programme in European Business Administration
Implementation has 10 reservations. Total duration of reservations is 30 h 0 min.
Time | Topic | Location |
---|---|---|
Fri 03.03.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 10.03.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 17.03.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 24.03.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 31.03.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 14.04.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 21.04.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 28.04.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 05.05.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Fri 12.05.2023 time 11:00 - 14:00 (3 h 0 min) |
Spanish 2 (A1.2 - A2) LC00EH05-3002 |
MMA106
Oppimistila
|
Objective
The student can communicate in diverse social and service situations. The student understands written and spoken communication, can produce written language, and can communicate orally in different situations.
Content
Written and oral language skills, structures, vocabulary, pronunciation
Location and time
The course takes place in Leiritie 1 from the 20th of January until the 12th of May.
Materials
All learning materials will be provided.
Teaching methods
The course is based on contact lectures, and it will use the flipped method. Students must revise the material before the contact lectures, where we will clarify doubts and practice. All materials and homework will be uploaded to Moodle.
Employer connections
Spanish is a widely spoken language that will open further studies, internships and work possibilities.
Exam schedules
The exam will take place in Metropolia's EXAM Aquarium, and students can re-sit their exams.
International connections
Learning Spanish will not only allow students to communicate but also get a glimpse into the Spanish and Latin American cultures.
Student workload
The course is based on a five credits workload.
Content scheduling
We will go through the schedule and content during the first lecture. Also, the information will be in our Moodle course.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply their knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply their knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
The course evaluation is based on the following:
1. Attendance (min. 80%)
2. Homework
3. Final exam
50% of the grade is related to attendance and homework, and 50% to the final exam.
Students need to score a minimum of 50 points in the final exam (100 points) to pass the exam.
In addition, to pass the course, students must pass the final exam.
Qualifications
Spanish 1 or equivalent competencies