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German 1 (A1.1 - A1.2) (5 cr)

Code: LC00EG99-3006

General information


Enrollment
07.12.2022 - 08.01.2023
Registration for the implementation has ended.
Timing
16.01.2023 - 12.05.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
English
Seats
20 - 35
Degree programmes
Degree Programme in European Business Administration
Degree Programme in International Business and Logistics
Teachers
Tim Schmidtmann
Teacher in charge
Suvi Moll
Course
LC00EG99

Implementation has 10 reservations. Total duration of reservations is 30 h 0 min.

Time Topic Location
Fri 03.03.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 10.03.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 17.03.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 24.03.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 31.03.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 14.04.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 21.04.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 28.04.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 05.05.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMC354 Oppimistila
Fri 12.05.2023 time 08:00 - 11:00
(3 h 0 min)
German 1 (A1.1 - A1.2) LC00EG99-3006
MMA119 Oppimistila
Changes to reservations may be possible.

Objective

On completion of the course the student can
- understand sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography,employment).
- communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters.
- describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need

Content

- grammar
- pronunciation
- listening comprehension
- verbal expression
- vocabulary

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

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