Responsible Management (5 cr)
Code: LD00EH25-3008
General information
- Enrollment
-
07.12.2022 - 12.03.2023
Registration for the implementation has ended.
- Timing
-
20.03.2023 - 21.05.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
- Teachers
- Päivi Saariaho
- Teacher in charge
- Anne Perkiö
- Groups
-
LXD22K2Liiketalouden tutkinto-ohjelma monimuoto
- Course
- LD00EH25
Implementation has 8 reservations. Total duration of reservations is 30 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 23.03.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 30.03.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 06.04.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 13.04.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 20.04.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 27.04.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 04.05.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
|
Thu 11.05.2023 time 17:00 - 20:45 (3 h 45 min) |
Vastuullinen esihenkilötyö LD00EH25-3008 |
Online
|
Objective
Upon completion of the course students will recognize the key aspects of management and be able to work as immediate managers responsibly. The student will be able to apply new management guidelines and to work successfully and responsibly in various kinds of work communities and be familiar with the principles of responsible management and be able to apply them in their own work.
Content
- Different aspects of management and leadership
- Constructive working environment
- Successful and responsible management
- Interaction and feedback
Materials
Will be informed later.
Teaching methods
Activating lectures and practises.
Further information
Activating lectures online.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks.The student masters commendably the course subject area’s concepts and models.The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Learning tasks 100%
Qualifications
Work Society of the Future 5 cr or equivalent competences