Water Treatment Technologies (5 cr)
Code: TX00DV79-3002
General information
- Enrollment
-
01.05.2023 - 18.06.2023
Registration for the implementation has ended.
- Timing
-
21.08.2023 - 15.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Smart and Clean Solutions
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 0 - 30
- Degree programmes
- Degree Programme in Energy and Environmental Technology
Implementation has 12 reservations. Total duration of reservations is 36 h 0 min.
Time | Topic | Location |
---|---|---|
Thu 24.08.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Thu 31.08.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Thu 07.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Thu 14.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Thu 21.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
Online
|
Wed 27.09.2023 time 13:00 - 16:00 (3 h 0 min) |
Water Treatment Technologies- Laborations |
MMA135a
Energia- ja ympäristötekniikan laboratorio
|
Thu 28.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Wed 04.10.2023 time 13:00 - 16:00 (3 h 0 min) |
Water Treatment Technologies- Laborations |
MMA135a
Energia- ja ympäristötekniikan laboratorio
|
Thu 05.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Wed 11.10.2023 time 13:00 - 16:00 (3 h 0 min) |
Water Treatment Technologies- Laborations |
MMA135a
Energia- ja ympäristötekniikan laboratorio
|
Thu 12.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Water Treatment Technologies TX00DV79-3002 |
MMA222
Oppimistila
|
Tue 05.12.2023 time 08:00 - 11:00 (3 h 0 min) |
Re-sit Exam Water Treatment Technology |
MMA103
Oppimistila
|
Objective
The student recognises the adapted biological, chemical and mechanical water treatment processes. The student knows the substantial equipment. The student understands the most common water treatment processes and is able to solve the calculation related to them.
Content
-Biological, chemical and mechanical methods in water and waste water treatment
-Suspended solids separation from waste water
-Activated sludge process as part of waste water treatment
-Flocculation, precipitation and flotation
-Filtration, adsorption and ion exchange technology as part of water treatment
-Process water treatment
-Most common chemical purification methods in municipal and industrial applications
-The basics of fresh water treatment in industrial and communities
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to define or describe the subject matter related to the concepts and phenomena qualitatively and calculate the associated basic quantitative comparisons and calculations.
Assessment criteria, good (3)
The student is able to apply, calculate, change and choose the concepts related to the matter and phenomena qualitatively and calculate the basic quantitative calculations as well as to complete and produce the necessary information for the calculations.
Assessment criteria, excellent (5)
The students is able to categorize, collect, combine and generalize the concepts related to the matter and phenomena qualitatively and calculate the basic quantitative calculations as well as derive and rearrange given basic information.
Assessment criteria, approved/failed
The student is able to define or describe the subject matter related to the concepts and phenomena qualitatively and calculate the associated basic quantitative comparisons and calculations.
Qualifications
The student understands the basics of environmental chemistry related to water treatment. The student recognises selected environmental engineering processes and equipment as part of the process.