Marketing Processes and Solutions in Health Business (5 cr)
Code: S000DR77-3005
General information
- Enrollment
-
02.05.2023 - 14.05.2023
Registration for the implementation has ended.
- Timing
-
16.11.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- English
- Seats
- 0 - 30
- Degree programmes
- Master's Degree Programme in Health Business Management
- Master's Degree Programme in Health Business Management
- Teachers
- Tricia Cleland Silva
- HBM YAMK1 Virtuaali
- Teacher in charge
- Eija Metsälä
- Groups
-
S1122S6Master's Degree Programme in Health Business Management ylempi, sote
-
L0522S6Master's Degree Programme in Health Business Management ylempi, liiketalous
- Course
- S000DR77
Implementation has 5 reservations. Total duration of reservations is 10 h 1 min.
Time | Topic | Location |
---|---|---|
Thu 16.11.2023 time 18:00 - 20:30 (2 h 30 min) |
Marketing Processes and Solutions in Health Business S000DR77-3005 |
ZOOM
|
Thu 23.11.2023 time 18:00 - 20:30 (2 h 30 min) |
Marketing Processes and Solutions in Health Business S000DR77-3005 |
ZOOM
|
Thu 07.12.2023 time 10:00 - 12:00 (2 h 0 min) |
Marketing Processes and Solutions in Health Business S000DR77-3005 |
ZOOM
|
Fri 08.12.2023 time 15:00 - 18:00 (3 h 0 min) |
Marketing Processes and Solutions in Health Business S000DR77-3005 |
ZOOM
|
Fri 15.12.2023 time 23:58 - 23:59 (0 h 1 min) |
Marketing Processes and Solutions in Health Business S000DR77-3005 |
Objective
The student
• understands the role of customer relationships for competitive advantage
• is familiar with the marketing processes in business organisations
• has the knowledge and skills to develop, plan and implement the ways companies can acquire, sell and serve customers
• is familiar with various marketing systems
• is able to measure and follow-up the impact of marketing actions within a multichannel environment
• can apply the customer relationship approach in working life.
Content
• Marketing processes
• Marketing channels
• Marketing systems, solutions and tools
• Measurement and follow-up of marketing actions
• Developing marketing processes within organisations
Location and time
16.11 18-20.30
23.11 18-20.30
30.11 18-20.30
8.12 15-18
15.12 final assignment due
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has completed basic requirements to pass the course and has made an attempt to apply and articulate concepts and information both verbally and in writing but has not made enough effort overall. The student has demonstrated little effort, interest and motivation for individual or team activities / assignments and the output is rather weak.
Assessment criteria, good (3)
The student can apply and articulate concepts and information well both verbally and in writing, certain areas of individual or team output require further attention; shows appropriate level of interest and motivation in individual and team activities. Good presentation delivery and analysis.
Assessment criteria, excellent (5)
The student demonstrates interest and motivation in individual and team activities and assignments, fully applies and clearly articulates concepts and information both verbally and in writing. The student is able to support their arguments with references to the recommended reading and lecture content. Excellent presentation delivery and analysis.
Assessment criteria, approved/failed
The student has completed basic requirements to pass the course and has made an attempt to apply and articulate concepts and information both verbally and in writing but has not made enough effort overall. The student has demonstrated little effort, interest and motivation for individual or team activities / assignments and the output is rather weak.
Assessment methods and criteria
Final assignment
Further information
The language of tuition is English.
The course is assessed on a scale from 0 (failed) to 5 (excellent).