Financial Administration in Cultural Business (5 cr)
Code: KU00EI37-3003
General information
- Enrollment
-
02.05.2023 - 21.05.2023
Registration for the implementation has ended.
- Timing
-
23.10.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Cultural Services and Music
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Seats
- 30 - 40
- Degree programmes
- Cultural Management
- Teachers
- Heikki Rannikko
- Teacher in charge
- Leena Björkqvist
- Groups
-
KXB22S1Kulttuurituotannon tutkinto-ohjelma päivä
- Course
- KU00EI37
Implementation has 8 reservations. Total duration of reservations is 54 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 26.10.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR341
Oppimistila Montaasi
|
|
Thu 02.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR303
Oppimistila Stage
|
|
Thu 09.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR303
Oppimistila Stage
|
|
Thu 16.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR303
Oppimistila Stage
|
|
Thu 23.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
|
|
Thu 30.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR303
Oppimistila Stage
|
|
Thu 07.12.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
|
|
Thu 14.12.2023 time 09:15 - 16:00 (6 h 45 min) |
Kulttuurin liiketoiminnan taloushallinto KU00EI37-3003 |
AR303
Oppimistila Stage
|
Objective
On completion of the course the student can
- understand the basics of financial management
- interpret business indicators and analyze business risks and opportunities
- understand the basics of accounting
- make financial calculations for starting and running a business
- price their products and their own work as an entrepreneur, and assess the risks in entrepreneurship
- manage the fundamentals of payroll
- manage the basics of taxation
- identify the specific features of cultural enterprise finances
Content
- The business economy as a whole
- Basics of accounting
- Profitability and financial calculations of the business plan
- Budgeting
- Basics of taxation
- Types of businesses
- Start-up costs and financing
- Basics of payroll management
- Financial risks in business
- Examples of cultural enterprise finances
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to interpret business indicators. The student understands the financial framework for starting, running and closing a business and is able to price their own work. The student understands the basics of payroll and business taxation.
Assessment criteria, good (3)
The student is good at interpreting the key figures of business. The student understands the financial framework of starting, running and closing a company, is able to price their own work as well as justify the pricing. They are proficient in payroll and business taxation.
Assessment criteria, excellent (5)
The student is able to analyze activities from the perspective of entrepreneurship, profitability and risks. They are able to analyze business start-ups, management and closure from financial perspectives. The student is able to price their own work as well as justify the pricing from many perspectives. They are proficient in payroll and business taxation.
Assessment criteria, approved/failed
The student is able to interpret business indicators. The student understands the financial framework for starting, running and closing a business and is able to price their own work. The student understands the basics of payroll and business taxation.
Qualifications
Approved completion of the course Financial Administration in Event Management (5 cr) or equivalent competence.
Objective
On completion of the course the student can
- understand the basics of financial management
- interpret business indicators and analyze business risks and opportunities
- understand the basics of accounting
- make financial calculations for starting and running a business
- price their products and their own work as an entrepreneur, and assess the risks in entrepreneurship
- manage the fundamentals of payroll
- manage the basics of taxation
- identify the specific features of cultural enterprise finances
Content
- The business economy as a whole
- Basics of accounting
- Profitability and financial calculations of the business plan
- Budgeting
- Basics of taxation
- Types of businesses
- Start-up costs and financing
- Basics of payroll management
- Financial risks in business
- Examples of cultural enterprise finances
Qualifications
Approved completion of the course Financial Administration in Event Management (5 cr) or equivalent competence.