Current Topics in Biotechnology and Food Engineering (5 cr)
Code: TX00DJ72-3003
General information
Enrollment
28.11.2022 - 31.12.2022
Timing
09.01.2023 - 10.03.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
School of Smart and Clean Solutions
Campus
Leiritie 1
Teaching languages
- Finnish
Degree programmes
- Biotechnology and Chemical Engineering
Teachers
- Minna Paananen-Porkka
- Jarmo Palm
- Tiina Soininen
- Pia-Tuulia Laine
Teacher in charge
Pia-Tuulia Laine
Groups
-
BIO20Bio- ja elintarviketekniikka
-
TXM20S1Bio- ja kemiantekniikan tutkinto-ohjelma päivä
Objective
The student familiarizes himself or herself with different new and current products and phenomena in the field of biotechnology and chemical engineering. He or she understands the importance of new products for the field.
Content
Yearly varying and topical trends, products, business ideas in the field of biotechnology and food engineering.
- English 1 ECTS: job application process, making a video clip on a course-specific topic, academic style, course-specific vocabulary
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student can name or describe different new biotechnology and food engineering applications on a general level.
Assessment criteria, good (3)
The student can describe, in his or her own words, different applications in the field of biotechnology and food engineering. He or she can explain the background and special features of the applications and take a stand on the significance and news value of the applications in question.
Assessment criteria, excellent (5)
The student can explain, in his or her own words, different new applications in the field of biotechnology and food engineering. He or she can analyze and discuss the significance of a new product (benefits and possible disadvantages) and compare different solution alternatives.
Assessment criteria, approved/failed
The student can name or describe different new biotechnology and food engineering applications on a general level.
Further information
The course contains studies of English (1,5 ECTS)