Entrepreneurship in Welfare, Leadership and Service Production (5 ECTS)
Code: SX00BU39-3080
General information
- Enrollment
-
02.05.2023 - 14.05.2023
Registration for the implementation has ended.
- Timing
-
01.08.2023 - 22.10.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Wellbeing
- Campus
- Myllypurontie 1
- Teaching languages
- English
- Degree programmes
- Social Services (in English)
Implementation has 7 reservations. Total duration of reservations is 20 h 45 min.
Time | Topic | Location |
---|---|---|
Tue 22.08.2023 time 13:00 - 16:00 (3 h 0 min) |
Hyvinvointialan yrittäjyys, johtaminen ja palvelujen tuottaminen SX00BU39-3080 |
MPA2028
Aikuisten toimintaterapia
|
Wed 06.09.2023 time 12:45 - 16:00 (3 h 15 min) |
Hyvinvointialan yrittäjyys, johtaminen ja palvelujen tuottaminen SX00BU39-3080 |
MPA2028
Aikuisten toimintaterapia
|
Tue 12.09.2023 time 12:00 - 15:00 (3 h 0 min) |
Hyvinvointialan yrittäjyys, johtaminen ja palvelujen tuottaminen SX00BU39-3080 |
MPA6017
Oppimistila
|
Tue 19.09.2023 time 12:45 - 16:00 (3 h 15 min) |
Hyvinvointialan yrittäjyys, johtaminen ja palvelujen tuottaminen SX00BU39-3080 |
MPA2030
Luovan ilmaisun oppimistila
|
Mon 02.10.2023 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship in Welfare, Leadership and Service Production SX00BU39-3080 |
MPA4018
Oppimistila
|
Thu 12.10.2023 time 12:45 - 16:00 (3 h 15 min) |
Hyvinvointialan yrittäjyys, johtaminen ja palvelujen tuottaminen SX00BU39-3080 |
MPA2028
Aikuisten toimintaterapia
|
Tue 24.10.2023 time 13:00 - 15:00 (2 h 0 min) |
SX00BU39-3080 |
MPA5019
Oppimistila
|
Objective
Students will know the different ways of organising and producing welfare, as well as the relevant legislation. Students will understand the importance of strategic leadership to company activity and how different strategies function in the background of business success and profitability. They will understand the importance of defining vision and basic mission statements, and see workplace skills as a factor in workplace wellbeing. Students will understand the societal importance of entrepreneurship and the relationship between financial and operational activities. Students will adopt a more entrepreneurial attitude and understand the influence of business factors on the profitability of the organisation. Students will be able to evaluate and develop business ideas and assess their possibilities of success. They will be able to develop cost-effective welfare, have the basic skills to start businesses and make use of public consultation services.
Content
Working environments within welfare and their defining legislation, contractual practices and financing.
Societal challenges to and effects on service needs and their production. Strategic thinking and leading. Vision, basic mission and workplace skills. Different strategies. Internal and external entrepreneurship, entrepreneurial attitude and skills. The productising, pricing and quality of services. Starting a business, from business idea to business plan. Different types of businesses. Procurement methods and processes.
The focus of the course contents will be specified in the syllabus.
Location and time
Myllypuro campus.
Tue 22.8. at 13-16 MPA2028
Wed 6.9. at 12:45-16 MPA2028
Tue 12.9. at 12:45-16 MPA6017
Tue 19.9. at 12:45-16 MPA2030
Thu 12.10. at 12:45-16 MPA2028
EXAM 24.10. at 13-15 MPA5019
Materials
Teacher will give the litterature to students before the beginning of the course.
Teaching methods
Contact teaching and litterature for individual study.
Exam.
Exam schedules
EXAM 24.10. at 13-15 MPA5019
Further information
Required attendance to contact teaching is at the minimum 3/5 to be able to pass the course.
If you miss a contact, write a A4 paper about the topics covered on that contact, and send/give them to the teacher before the exam.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Student is able to:
- Display learning in core content
- Use individual professional concepts correctly
- Find information for a specific situation
- Distinguish between non-theoretical and theoretical information
- Act in individual professional situations as instructed
- Display learning in his professional field
- Show that he has achieved the targets for core competence
- Follow safety instructions
- Display learning in the ethical principles of his professional field
- Operate as a member of a student group
Assessment criteria, good (3)
Student is able to:
- Display an understanding of concepts and professional knowledge in the field
- Assess and limit the amount of information needed
- Operate well in typical professional duties and contexts
- Operate in a multicultural environment
- Operate safely
- Act according to professional ethics
- Operate in a student group
Assessment criteria, excellent (5)
Student is able to:
- Use concepts and knowledge in his field systematically
- Assess and use various information sources
- Apply professional information in professional assignments
- Work in various duties in a variety of operating environments
- Act independently and responsibly in professional contexts
- To take safety issues into consideration in his action
- Argue his choices on the basis of professional ethics
- Organise the activities of a group of students
Assessment criteria, approved/failed
Student is able to:
- Display learning in core content
- Use individual professional concepts correctly
- Find information for a specific situation
- Distinguish between non-theoretical and theoretical information
- Act in individual professional situations as instructed
- Display learning in his professional field
- Show that he has achieved the targets for core competence
- Follow safety instructions
- Display learning in the ethical principles of his professional field
- Operate as a member of a student group